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  1. jerseyhunter

    How to make Cure??

    I have purchased and  used  tenderquick only because that's what the recipes called for. For the most part I use insta cure no1 it lasts forever, I have purchased it by itself and also have packages that came with pre-boxed kits. I just use the opned one first. The only time I ever had to use...
  2. jerseyhunter

    First try at making jerky in the smoker

    I use my electric smoker from the sausagemaker and smoke at 120* switching trays from top to bottom about every hour or so.  My first batch ever was in the oven with the door propped open a little and set at it's lowest setting.  With that batch I had to add liquid smoke.
  3. jerseyhunter

    Ground venison with bacon fat added

    I use my venison that's ground with beef fat  and mix with ground pork butt. Although I try to pre plan and make batches with the Venison,Beef and Pork, I use this for sausage, meatballs or meatloaf. Or I Throw in some ground lamb and make Gyros.
  4. jerseyhunter

    Bear meat and rbranstner

    Thank You . Hopefully I can post the results come December.
  5. jerseyhunter

    First Brisket w/Q-view

    I try to never go over 250. I like 235 myself.
  6. jerseyhunter

    Jeffs Meatloaf is the Bomb!!!

    Thank You
  7. jerseyhunter

    Having trouble finding a brisket

    Thanks for the heads up  Chiliehead
  8. jerseyhunter

    Jeffs Meatloaf is the Bomb!!!

    Where can I find the recipe? Ever since the format was changed I'm lost.
  9. jerseyhunter

    What do I do with this filet mignon I bought?

    Since you froze them you have plenty of time to decide. My choices  would have been Ka-Bobs and Cheese Steaks.
  10. jerseyhunter

    Having trouble finding a brisket

    Sometimes my Shop-rite has them other times they don't.  I've got to give Walmart a try
  11. jerseyhunter

    Bear meat and rbranstner

    I  didn't want to jack the other thread so ,  How did/do you cook your bear? Same as you would Venison.?  We finally got a season again and  the odds are in my favor. Thanks in advance
  12. jerseyhunter

    3-2-2, 3-2-1 methods?

    Just found the sticky's,  hic,  Still can't find jJffs methods.
  13. jerseyhunter

    3-2-2, 3-2-1 methods?

    I still can't find any of the sticky's for all the food groups.
  14. jerseyhunter

    Free belly

    So whatever happened to the end of this saga?
  15. jerseyhunter

    How many us hunt ??

    Hunting since "70" . Deer , Pheasant. and the occasional Rabbit.
  16. jerseyhunter

    Weber Grill Grates

    I have a chane to swap my old but still good porcelain grates with SS. Which is better and why? Stainless Steel, Enamel Coated Cast Iron. Those are the only 2 I'm aware of. The SS are about $25/set more.
  17. jerseyhunter

    Smoked muskrat

    Had it once, when I was trapping in my younger years. Cooked over a fire right next to the stream. Twern't bad at all.
  18. jerseyhunter

    "deer roast" ??

    You could also get some beef fat/suet from your butcher or supermarket, freeze, and and bard it with that.
  19. jerseyhunter

    Venison Brats

    I find all of his recipes could use a little more fat than he recommends. But that's me.
  20. jerseyhunter

    Easy way to clean grates

    My dad did that back in the 60's also.
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