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My 1st belly I hot smoked and was very dissatisfied with the results. Just doesn't taste like bacon when you fry it up. I think you'll be happier if you cure and cold smoke if your looking for quality bacon.
Country ribs yesterday
I've had a Smoken-tex for about 6yrs and have had no problem's. Love being able to put a couple Butts on around 9PM and go to bed get up the next day and around noon there done. I use a dual probe maverick with remote to track progress. I can do 6 racks of BB rips split...
Phyllis and I want to thank Jerry and Karen for hosting such a great event. Thanks to all the cooks for the delicious food, best ever. Always good to see everyone. Thanks again, Van
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