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  1. creed0423

    Cherry BBQ Sauce

    After looking at that you can't read it, so here it is. 1 medium onion, chopped 2 tablespoons of butter 2 garlic cloves, minced 2 cups fresh OR frozen dark sweer cherries, pitted and coarsely chopped 1 cup ketchup 2/3 cup packed Brown sugar 1/4 cup cider vinegar 1 tablespoon Worcestershire...
  2. Cherry BBQ Sauce

    Cherry BBQ Sauce

  3. creed0423

    Cherry BBQ Sauce

    My boss asked me to smoke some dove for him this weekend (that he shot). So after weeks of research I decided on smoking it with cherrt wood and using a cherry bbq sauce. I will do a qview tomorrow night about that. The cherry bbq sauce turned out amazing! Now I hate cherries but my god this...
  4. Screenshot_2013-09-07-21-08-27.png

    Screenshot_2013-09-07-21-08-27.png

    • creed0423
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    • Album: Cherry BBQ Sauce
  5. 20130913_213312.jpg

    20130913_213312.jpg

    • creed0423
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  6. country style boneless pork loin ribs

    country style boneless pork loin ribs

  7. creed0423

    country style boneless pork loin ribs

    After starting an bussiness adventure we quickly realized we need more money so unfortunaly my smoking is getting cut back. Last week my wife bought some pork loin ribs to cook in the crockpot (which is very very good). We decided to eat left overs instead so I get to smoke them this week to...
  8. 20130902_152217.jpg

    20130902_152217.jpg

    • creed0423
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    • Album: country style boneless pork loin ribs
  9. 20130902_151656.jpg

    20130902_151656.jpg

    • creed0423
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  10. creed0423

    Smoke

    Accroding jeffs 5 day e course. You add smoke for the first 3 hours. Wrap in foil for the next 2 hours. I don't see smoke working if its wrapped in foil. Then you take it out of foil the following hour just to firm it up a bit. So I'm thinking smoke on this hour won't really do anything. But I'm...
  11. creed0423

    multiple items this weekend

    Very tender. Alil spicy from my rub. I think ill tone back the cayenne pepper. I did the 3-2-1 method.
  12. 20130818_220401.jpg

    20130818_220401.jpg

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  13. creed0423

    multiple items this weekend

    Pork chops- they taste good just alil dry from cooking them to long. Need a new good thermometer
  14. 20130818_210518.jpg

    20130818_210518.jpg

    • creed0423
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  15. creed0423

    multiple items this weekend

    I forgot to mention that I used pulled pork and mixed some rub into the whipped cream cheese then wrapped in bacon. Well they just finished and they are good just not for me. I think its the cream cheese. Never been a fan. Ill have to pasd them around to family to see what they think.
  16. 20130818_175847.jpg

    20130818_175847.jpg

    • creed0423
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  17. creed0423

    multiple items this weekend

    Off to the races
  18. 20130818_155326.jpg

    20130818_155326.jpg

    • creed0423
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  19. multiple items this weekend

    multiple items this weekend

  20. creed0423

    multiple items this weekend

    This weekend I decided to smoke pork chops for dinner during the week and give a shot at ABTs. Well while at the store the wife found beef ribs and asked me to smoke some. I can't turn down her getting excited about my new hobby. I'm about to put them in.
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