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  1. rondiaz

    Ribs Qvid

    Thanks for the poultry tip jazzspot, hadn't considered that.
  2. rondiaz

    Ribs Qvid

    Here is a little video my friend put together when I brought the Meco down to his place. He couldn't spend much tome on it because we had beer to drink and xbox to play but it's entertaining none the less. http://www.pdctoday.com/video1/Schli...smokefinal.mov I am not sure if this will stream...
  3. rondiaz

    First Butt

    QView via Facebook. Breakfast is also in there. http://www.facebook.com/album.php?ai...3&l=992c8cc2cc http://www.facebook.com/album.php?ai...3&l=d3b48239db
  4. rondiaz

    Memorial Day Weekend Items w/Q-view

    I love the smoked garlic. I have been roasting garlic for a couple or years and it is so good, but I HAVE to try smoking it.
  5. rondiaz

    Kegerator build

    Awesome! I am not a homebrewer (I did buy a Mr. Beer but only used it once in 3 years), but I still would like a kegerator some day for a keg of Schlitz or Spotted Cow.
  6. rondiaz

    First Butt

    Thanks again for helping me along, there will be for sure a full Qview, pry coming from pdctoday.com but I may post some extra pix here. I'll let you know how it is when i pull it apart as well.
  7. rondiaz

    Grilled Pork Chops

    The O-Rings are so good, I don't know if I will ever bother ordering in a restaurant again, as cheap and good and easy as these were. Pretty soon I won't be going out to eat at all everything I make at home will be better. :-) BBQEngineer I'll be answering your question shortly.
  8. rondiaz

    First Butt

    Thanks for the tips I am about to pull the butt and towel it and rest it while the beans continue smoking to 160. Also I have your finishing sauce simmering now, although I used Schlitz instead of Killians Red. :-) No one is here yet, I told folks we would eat about 7pm, I think I am right on...
  9. rondiaz

    Newbie from Iowa

    Wavin' at you from WI, enjoy the forum, there is so much good info and smart people here.
  10. rondiaz

    First Butt

    Things are looking good about to get the beans on butt is at 185 and rising.
  11. rondiaz

    First Butt

    Just hit 160 I am going to pull it in the next half an hour and I think I am going to try the oven bag instead of foil.
  12. rondiaz

    First Butt

    PS Weather is looking great here. Sun is out, 70 predicted.
  13. rondiaz

    Memorial Weekend BBQ w/ QView

    Fantastic looking spread there. Ribs look great, and so does the corn cobs and I love pepperjack cheese so I will have some of that as well.
  14. rondiaz

    quick question - brush mustard on brisket before rub?

    I am a big EVOO guy I will have to try that next time.
  15. rondiaz

    First Butt

    OK, got the smoker preheated, added a few pieces of lump charcoal plus hickory chips to the tray, water pan filled, chip tray was producing smoke and butt is on the smoker at 6AM. Setting alarm for 7:30AM to check on things. Will try to post some Qview later on as well.
  16. rondiaz

    quick question - brush mustard on brisket before rub?

    I went with the mustard.
  17. rondiaz

    Do any of you not foil a butt at 165?

    Sounds good, I waffle sometimes when I see stuff. I'm gonna nap be back at 5 to start the smoker.
  18. rondiaz

    First Butt

    OK got the meat rubbed and back int he fridge. I went with mustard, and did the rub as listed but skimped on the salt. My young heart takes enough abuse as is. :) Gonna nap for a few hours and then get things fired up.
  19. rondiaz

    Do any of you not foil a butt at 165?

    Hmm that would be easier for me I think...this is my first butt though...dare I break from the foiling convention?
  20. rondiaz

    Do any of you not foil a butt at 165?

    I'm thinking of just using an oven bag instead of foiling is that a bad idea?
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