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Brisket time
That looks awesome. Lovin the smoke ring. Did you add any liquid to the foil pan? -
Air leaks in door of Smoke Hollow Smoker
- bison
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Air leaks in door of Smoke Hollow Smoker
I have a similar Smoke Hollow to this one, only mine doesn't have a latch on the door. It closes magnetically. I get a lot of smoke leaking through the door. I'm guessing this is why the door now has a latch. Any thoughts on how to seal this up? I thought about a gasket but I'm afraid that...- bison
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- Replies: 2
- Forum: Electric Smokers
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401739_L1.jpg
- bison
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- Album: Air leaks in door of Smoke Hollow Smoker
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First Fatty
Thanks! Already have an idea for my next one. When I was in college we ate a lot of mac n cheese with spam. Going to try a spam fatty with mac n cheese inside it. Any thoughts on the nutritional value on that? If it doesn't give me a heart attack, I'll post pictures. -
Rollin A Fatty: My Version
Thanks for the tutorial. I ventured into the world of fatties today and used your method. It worked out great. I don't know how I've gone this long without cooking or even knowing what a fatty was. This site is great!- bison
- Post #107
- Forum: Fatty Sticky
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First Fatty
- bison
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First Fatty
Thanks to bobbank03 for this idea. It was the perfect way to make my first fatty. Chicken Cordon Bleu Fatty It turned out great and I had room in the smoker so I threw in some turkey legs as well. It is fair time and all and I was craving a good smoked turkey leg. Thanks again to... -
Brisket with Burnt Ends
- bison
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Brisket with Burnt Ends
This was my 3rd attempt at doing a brisket and I must say this one turned out the best yet. I had a lot riding on this one too because the inlaws were coming over for dinner. I have a Smoke Hollow electric smoker and used the AMNPS for the first time. After some air flow issues I managed to... -
First Pork Butt!
One of the main reasons to wrap the pork is to limit the amount of smoke the pork gets. Being that it will be on the smoker for a long time you don't really want it to get smoke for the whole cooking time. I will wrap mine when it reaches an IT of 170. I will put it back on until it reaches an... -
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Trimming Brisket
Thanks everyone for the tips. I'll post updates this weekend and hopefully some good pictures of a great brisket. -
Trimming Brisket
Brisket has seemed to be my nemesis. I've tried it twice and it just ok. I will be making another one for the fam this weekend. I've never pre trimmed the fat before and think that could be the reason for my sub par results. Any thoughts and tips for either trimming before cooking or after would... -
Smokin in MN
Hey all. This looks like a great place to share and learn all there is about BBQ. I use a Smoke Hollow electric smoker mainly. I also use a Brinkman charcoal smoker.
