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  1. sethmckinney

    Pork Shoulder Question...

    I just got through cooking about a 8-9lb pork shoulder, and was expecting different results than what I got. I smoked it from about 7:30am-6:15. Average temp of about 210, but down to 190 at times and as high as 245. I took it off at an internal temperature of 170. Any tips or advice you...
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