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Pork butt bark help?
Bark turned out awesome this time, no pics though:/ next time for sure! And talking about spraying, last time I did ribs I did a mixture of apple juice and cherry dr. Pepper, flavor was awesome -
Pork butt bark help?
I've never foiled butts before, and the rub I use is Jeff's rub, a lot of brown sugar mainly -
Pork butt bark help?
I don't spray the butts, at this point I was putting the meat thermo in at about 3 hours on the smoker -
Pork butt bark help?
- frosty91
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Pork butt bark help?
Smoking a couple butts today, I've done about 3 in the past and always have the same problem, great flavor great smoke but the bark never gets to hard or carmalized, it always seems to be a bit mushy, is it from too much rub maybe? Or I always put mustard on before the rub? But never had any... -
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Cooked cabbage
Last time I did this I had some sausage I had smoked also leftover, once the cabbage was soft I threw the sausage in with it all and was slap your grandma good. -
Cooked cabbage
- frosty91
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Cooked cabbage
Just got my smokers to the new house and had to use them, cooking some cabbage for tonight and the leftovers for Super Bowl tomorrow, gonna try smoking some wings for the first time tomorrow also. The cabbage is just your simple foil pan, I cut the cabbage up pretty good, I know some people... -
Pork shoulder-pulled pork
Alright I'll get it wrapped up, any liquid in with it as wrapped? And trying to get this brinkman to the temps I want it rough, I know it's a good smoker just learning on it still -
Pork shoulder-pulled pork
Ugggggh this stall is killing me, it's been on since 8am, it's 4:15 now, I know I know I need more patience lol. But the plan was to have this for supper at 7. I'm stuck at 160degrees, I've tried bringing smoker temp up to 250-up. And that's where it's at now, what do you guys think? Wrap it and... -
Pork shoulder-pulled pork
I'm also making pulled pork and I was thinking of pulling around 195 or so, and then wrapping in foil and old towels nice and tight and than in an empty cooler for a few hours to keep warm till I'm ready to pull it, everyone else is at the winery while I'm home smoking and enjoying the bud light... -
Pork shoulder-pulled pork
. .................. Bud light and college football outta do it! -
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