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  1. frosty91

    Keeping my wood from burning to quick?

    Hey guys I use a brinkman trailmaster. And I've had it for almost 3 years now, I use charcoal for main heat source and wood for the smoke. I have always just thrown the chunk of wood on the coals to get my smoke. Decided to try this to keep the wood from burning up to quick? Thoughts or...
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  3. Eat cabbage on New Years for good luck

    Eat cabbage on New Years for good luck

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  4. frosty91

    Eat cabbage on New Years for good luck

    My grandpa has always had cabbage for New Years, says its for good luck for the year. I think it's a German tradition maybe. So today I chopped up 2 heads with some onion and bacon, 1 can of beer, 2 beef boyon cubes, a stick of butter, tony c's seasoning and black pepper. Put all of this in...
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  7. Need some ideas! Coke machine smoker!

    Need some ideas! Coke machine smoker!

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  8. frosty91

    Need some ideas! Coke machine smoker!

    I have another thread posted of my build, but I'm making this one to get some ideas and tips. Any are appreciated! So I haven't got too far on the build yet but plan to, tough with a one year old! Let's start by saying I have a 70's Coke machine. so far I have the inside gutted, and the bottom...
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  12. frosty91

    Coke machine smoker

    Lol I'm keeping it on the outside of the machine just tearing the guts out of the inside. Good thinkin tho lol
  13. frosty91

    Coke machine smoker

    This is where the change dispenser use to be, I think eventually I'm going to put hooks in it to hang my untensils and what not
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  15. frosty91

    Coke machine smoker

    The fire box, has vents as you see.
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  17. frosty91

    Coke machine smoker

    Did some work on the Coke machine today. Inside is gutted I cut a hole in the bottom of the cook chamber/top of fire box for the heat and smoke to travel thru. I'm trying to decide what to do with the firebox, because on the front and back it is vented metal. Maybe put new sheets of metal for it...
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  20. frosty91

    venison sausage

    I made some things kind of like abt's yesterday with deer. I took strips of bacon, cut them in half, spread a thin layer of chive flavored cream cheese on the bacon, diced some jalapeños and put some on the bacon and cream cheese, then put one piece of deer meat in and rolled it up. I used some...
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