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  1. frosty91

    Is this smoker worth it?

    He said he bought it from the person who started backwoods, before they really had all the diff models, but it's comparable to the fat boy. Either way i also thought it was a good deal. And going to try to buy it this weekend.. just have to get it pass the budget committee 128514
  2. frosty91

    Chile's Take on Sriracha Pickled Eggs

    Did you keep the onions in same jar as the eggs? And than left one jar of just the onions? Looks great by the way definitely going to try. Love pickles eggs with some saltines and deer salami
  3. Is this smoker worth it?

    Is this smoker worth it?

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  4. frosty91

    Is this smoker worth it?

    I found a backwoods cabinet style smoker close by on Craigslist. Price tag is $850, it's used but looks to be in decent shape from pictures. I've been considering gettin a cabinet style anyways, I do a lot of backyard cooking and 2-3 kcbs comps in the summer. And for my comps I have a 6x12...
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    IMG_1777.JPG

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  6. IMG_1776.JPG

    IMG_1776.JPG

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  7. frosty91

    Stuffed pork loins and chops

    Thanks! And hot and humid! Always humid, the perks of Illinois.. But I work outside so you get used to it.
  8. Stuffed pork loins and chops

    Stuffed pork loins and chops

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  9. frosty91

    Stuffed pork loins and chops

    This past weekend I made some stuffed loins and chops. First time stuffing them but a total success! For the chops I just sliced them off one of the loins. For both of them I just butterflied them down the middle, and for filling I used, herbs and chives cream cheese, cheddar cheese, chopped...
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  16. Abt holder/rack

    Abt holder/rack

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  17. frosty91

    Abt holder/rack

    Picked this up at rural King. It's a drumstick holder for chicken but after looking at it thought it would make a good pepper holder, works out quite nice, can't fit a whole lot of peppers in there but for two people it's perfect. And instead of halfing my pepper I core them out with my new...
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  19. frosty91

    Catering for 100 people need a little help

    I've done catering for at most 25 people with pulled pork and all the fixings. But I have a gig coming up for 100 people and they want me to just do the pulled pork. How many shoulders do you guys think and how much you think to charge? I buy 8 shoulders for 94 dollars at SAMs.
  20. Keeping my wood from burning to quick?

    Keeping my wood from burning to quick?

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