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  1. IMG_1837.JPG

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    • frosty91
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    • Album: Smoked sausage calzones
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    • frosty91
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    • Album: Smoked sausage calzones
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    • frosty91
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    • frosty91
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  5. frosty91

    Is this smoker worth it?

    Thanks red, I did my first smoke yesterday to try it out. And did a variation of the minion method and worked out very well. I ended up getting over 7 hours of 250 temps on half the charcoal I would have used before. Go to the sausage page and check out the cook! I think this is gonna be a game...
  6. frosty91

    Rope sausage on new backwoods

    Plate view!
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    • frosty91
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    • Album: Rope sausage on new backwoods
  8. frosty91

    Rope sausage on new backwoods

    Thanks rich! Yeah I've done cabbage like that too! It's pretty hard to mess cabbage up! We love it, plus just one head can feed quite a few people for a ccheap side dish!
  9. frosty91

    Rope sausage on new backwoods

    Sausage is done. Cabbage is close to being done, supper is not for another hour or so. So I threw the sausage in with cabbage to keep it from drying out and still keep it hot.. I usually throw both of them together when reheating the next day and back on the grill and it's even better I think...
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    • frosty91
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    • Album: Rope sausage on new backwoods
  11. frosty91

    Rope sausage on new backwoods

    Posted this on accident before finishing the thread.. But I tried starting the smoker out with no water pan and just the deflector. And temps were climbing to high. 270+ climbing still. So I put the water pan back in and added water. Seems to stay in the 220 range so far. Like I said it's...
  12. Rope sausage on new backwoods

    Rope sausage on new backwoods

    • frosty91
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    • frosty91
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    • Album: Rope sausage on new backwoods
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    • frosty91
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    • Album: Rope sausage on new backwoods
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    • frosty91
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    • Album: Rope sausage on new backwoods
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    • frosty91
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    • Album: Rope sausage on new backwoods
  17. frosty91

    Rope sausage on new backwoods

    I bought a backwoods smoker yesterday. It was used and about 5 years old but in great shape. Got a good deal on it also. I think it's going to be a huge step up from my brinkman trail master for long cooks. I've never used a water pan or deflector in my smokers before so it will be a learning...
  18. frosty91

    Is this smoker worth it?

    Well luckily my budget committee is pretty lenient, lol just as long as I cook some good BBQ for her. So I ended up getting the smoker today. And wow is this thing heavy! I don't know what model it is as far as fatboy/party. But he said he bought it about 5 years ago. It is still in really good...
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    • frosty91
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  20. IMG_1820.JPG

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    • frosty91
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