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  1. spares for mother in laws visit with q view

    spares for mother in laws visit with q view

  2. brgbassmaster

    spares for mother in laws visit with q view

    3 hrs smoke 1 hr foil 1 hr smoke. Mopped twice.
  3. 20150406_135717.jpg

    20150406_135717.jpg

    • brgbassmaster
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    • Album: spares for mother in laws visit with q view
  4. 20150406_141348.jpg

    20150406_141348.jpg

    • brgbassmaster
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    • Album: spares for mother in laws visit with q view
  5. 20150406_130739.jpg

    20150406_130739.jpg

    • brgbassmaster
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  6. brgbassmaster

    Another pork shoulder smoke. with qview

    Thanks guys.
  7. brgbassmaster

    Another pork shoulder smoke. with qview

    Thanks. Bark was champ. Without wrapping it gets nice texture. I call it flavor chips lol.
  8. Another pork shoulder smoke. with qview

    Another pork shoulder smoke. with qview

  9. brgbassmaster

    Another pork shoulder smoke. with qview

    Did 2 pork shoulders last weekend both around 9 lbs. Took 13 hrs at 250. No wrap. Sweet with heat rub. Cherry and peach wood.Only have picture of one since the other was already pulled.
  10. 20150315_174500.jpg

    20150315_174500.jpg

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    • Album: Another pork shoulder smoke. with qview
  11. 20150315_220147.jpg

    20150315_220147.jpg

    • brgbassmaster
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    • Album: Another pork shoulder smoke. with qview
  12. brgbassmaster

    dry rub for carolina mustard ribs.

    Thanks man ill look into it
  13. brgbassmaster

    dry rub for carolina mustard ribs.

    Anyone have a good rub for carolina mustard style sauce. Normally for the last 4 years I do dry ribs with sweet and heat rub. Then a mop. But I love carolina mustard sauce and wanted to try glazing at the last 30 min of smoke with that sauce. Just nit sure if a sweet with heat rub would be good...
  14. brgbassmaster

    dry smoked ribs

    Ya I knew about that. More wanted to see if people wrapped or no do they add a mop the whole time or just put them on the pit and leave until they are done. Thanks appreviTe the response
  15. brgbassmaster

    dry smoked ribs

    Ok so I have done a few hundred racks of ribs now and always have a certain way if doing them. Dry rub, smoke 3hrs, wrap 1 hr, and smoke 45 min glaz with apple cider vin,homemadewhiskey.apple juice, brown sugar, and black cherry whiskey. Always awesome. But I tried some ribs that were dry and...
  16. brgbassmaster

    peach smoked chicken WSM

    Thanks guys appreciate it. They were awesome. Top 3 of things to smoke for me.
  17. peach smoked chicken WSM

    peach smoked chicken WSM

  18. brgbassmaster

    peach smoked chicken WSM

    Smoked some chicken on peach chunks tonight. Honestly can't really tell the difference between smoking woods. Only one that I know is different is mesquite. Others I've tried are peach apple cherry and pecan. Either way it was delicious.
  19. 20150215_211122.jpg

    20150215_211122.jpg

    • brgbassmaster
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    • Album: peach smoked chicken WSM
  20. 20150215_184435.jpg

    20150215_184435.jpg

    • brgbassmaster
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    • Album: peach smoked chicken WSM
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