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Five foods that can trigger a stroke
So my question on this to the experts. Shall we go back to hunting our own ? Does PETA endorse this message ? :) I have 3 or 4 squirrels that love to pester my 2 girls when they are inside. One of these days, I am going to break out the pellet gun and nail one of those cuddly fella's. After...- larrym
- Post #4
- Forum: For New Members
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Beer, Pork and Bread
Droooolllll,, those look so good :) I hope that my test comes out the same way. I am hoping that the last 2 hours of smoking when wrapped with dough,, it wont burn too much. Even if it does though,, I can toss the crust and the fat that I didnt trim off, the juices should all stay inside the... -
Beer, Pork and Bread
If this has been tried,, then please let me know how it turned out :) My idea for this weekends smoke project. This is a modifed Wellington recepie. I am going to get an 8# Cooks processed ham from Kroger and smother it with loving rub :) I will use Mesquite or Apple wood chips for smoking... -
Big howdy from the Texas Hill Country
Welcome to SMF,, another MES user. There is a lot of info under electric smokers for you if you ever have any questions. I am one of those that are clueless about Texas,, do have a brother in San Antonio though. He loves it there. :) Happy Smoking,, hope the MES 40 works out for ya. -
Todays smoke!!!!!! Oysters and shrimp with Qview!!!
Damn,, those look so good. I want to cry now. I grew up in Maine,, getting fresh seafood here in Indiana is as hard as getting good sweet corn in February,, just aint gonna happen :(- larrym
- Post #41
- Forum: Non-fish Seafood
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What does pork bone off mean??
Yes. If you flip them over and see the thin membrane on it. -
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- larrym
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Gatlinburg vacation
pic of my spoiled ones, fat n happy but need a bath :) Pic of the bosses first fatty. She used 1# ground chuck, 2 eggs, some ritz crackers n spices. Then put in some cheese, mushrooms, onions for filling,, wrapped in a bacon weave. It was not dry at all and didnt taste like meatloaf. For... -
LilGirls.JPG
- larrym
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Gatlinburg vacation
Qview though just for my girls :) I have 2 Shih Tzu's and they missed me after a week away. Thought I would spoil them just a little. Have to make sure the ingredients fit the forum,, so I had some smoked cheddar, applewood smoked bacon, toasty english muffin, fried eggs and some jelly to... -
How is a hamburger meat fatty?
Hate to revive old threads but ... We just got back from Gatlinburg vacation. Wife and I talked about fatty's the whole way back, bout 7 hour drive. She is going to take over making them, I just get to smoke it. She picked up some ground chuck and wants to use that with a bacon wrap. She... -
Gatlinburg vacation
Nope we didnt. We actually didnt get to any bbq joints at all. We went with home cooking and spent 2 days in Cherokee, eating traditional food. It was a fantastic vacation, I love the mountains and cant wait for our next trip so I can try some fishing. We moved our old timeshare from Florida... -
Greetings From Canada
Hi ya and welcome to our little world. As you have found out, a lot of knowledge here and the pro's are extremely helpful, patient even :) -
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First Fatty
Thanks Al, Have to say,, the older MES does smoke very well at lower outside temps, around 75 today. We didnt try crisping it broiler but will have to on the next try. Boss prefers crispy bacon instead of chewy. Not bad for first try. She was surprised at how much flavor the sausage has. ... -
Long time lurker, now member
Hi ya,, glad to have you with us,, Cant wait for some Qviews :) -
I finally figured out how to smoke ribs!
they do look tasty. Wife has been browsing site all day looking at fatty's n read your post. I have to adjust now :) She wants them firm but not fall off the bone, she gets enough of that with all the pp I have been testing on :) -
HELLO EVERYONE
Welcome to SMF. I also have an older MES 30 analog type. I have used both wet n dry chips. I prefer dry, they start to smoke faster. As far as thermometers, I have an oven rack one inside that seems to be working okay, I also take a scrub pad to the door thermometer probe, once clean it is... -
First Fatty
All done. We went with a pretty basic one. Want to see how the flavors are before deciding on what type of rub to use. We did get nice smoke color on the bacon, smells awesome. Internal was at 172, looks to me like bacon could use some more cooking, I see a little white still inside. It was...
