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  1. Wurstmeister

    First round with a loaded pizza in the Ooni.

    Steve, Great looking pizza. We add sliced salami and ranch dressing in lieu of the tomato sauces to change things up a bit 🍻 John
  2. Wurstmeister

    Bacon Potato Dome ( bacon wrapped scalloped potatoes ) lots of pictures

    🤦🏼‍♂️!
  3. Wurstmeister

    Bacon Potato Dome ( bacon wrapped scalloped potatoes ) lots of pictures

    David, reading your above post, about the bacon liquid penetrating the potatoes made me think - cover the complete bacon layer next to the potato layer with about a 1/2 tsp of liquid smoke. The liquid smoke is spread across the bacon dome joining with the bacon fats and spices entering the other...
  4. Wurstmeister

    Looking for a new Wood Chip Box for my MES 20075915, also fits 20072612, 20070512 and others. Can't seem to find

    First, welcome to the Forum from South Carolina's Thoroughbred Country. Have you considered purchasing a smoker tube or maze instead? I use the 6X6 A-Maze-N pellet maze. It's a lot simpler to use, provides a better thin blue smoke than the chip tray and I don't have to keep checking on the...
  5. Wurstmeister

    My second cook - a brisket

    Jrod77, I use an MES 40 electric smoker and not a grill/stick burner. So, I'm only speaking from the electrical smoker aspect. There are a lot more experienced grill and stick burner folks who will most certainly jump in to help. Brisket is a tough meat to work with. Here are a few things I...
  6. Wurstmeister

    Time for home made pasta sauce

    Those Roma's have a beautiful deep rich color to them. As good as the overall sauce looks, I wouldn't have any left after "tasting" it just to make sure I have it right. LOL! 🍻 John
  7. Wurstmeister

    Bacon Potato Dome ( bacon wrapped scalloped potatoes ) lots of pictures

    Thanks, David, for the notice. Must have been a emoji when I cut and pasted some of my post. I just removed it. John
  8. Wurstmeister

    Bacon Potato Dome ( bacon wrapped scalloped potatoes ) lots of pictures

    David, Just a thought.... :emoji_thinking: Slice the potatoes like you have, layer the slices on a sheet of foil, close it over, punch holes in and place in a non-heated smoker. Add smoke using only a smoke tube/maze. You might want to toss the potatoes in a little oil to keep their color...
  9. Wurstmeister

    Question about a new member profile

    Bring Ryder into the fold! Young folks always have a different slant on how things should be done. And most of the time, they're correct! Just tell him to be easy on the "Non-iPad generation folks" like me. Takes me a little while to get the head-finger coordination working AFTER I get the...
  10. Wurstmeister

    My take on "Pickled Mustard Seed" ( Caviar ) On a Mozza Burger

    David, Currywurst is a German street food using grilled/sliced white sausage, or Weißwurst. I just use any sausage I have on hand. Then served on fries or with a hard roll (Borchen). The wurst is covered in a curry-based tomato sauce, or a currywurst ketchup. Curry flavor ranges from mild to...
  11. Wurstmeister

    Bacon Potato Dome ( bacon wrapped scalloped potatoes ) lots of pictures

    Great looking plate. The Scalloped Potatoes are nicely layered. Thanks for the pics and the recipe. Wonder how it would taste if you lightly smoked the potatoes beforehand? 🍻 John
  12. Wurstmeister

    My take on "Pickled Mustard Seed" ( Caviar ) On a Mozza Burger

    Make that another one for the never seen/heard of that before. But I really like it!! The coloring and texture look great. And I loke the "pop" of the seeds. Thanks for the recipe and the pics. Next stop - got to make list. Can see that on a Black Forrest Ham sandwich or over a currywurst. 🍻...
  13. Wurstmeister

    Labor Day 2021 Throwdown

    Thanks for posting the theme. Can’t wait to see the meals that come from this. Now time to get busy. 🍻 John
  14. Wurstmeister

    additive descriptions and uses....

    Thanks for the consolidated information. Norton/Edge scanned, cleared, and downloaded the file before I realized it was even a download?! Getting too old for these PCs! LOL! 🍻 John
  15. Wurstmeister

    Low Country Boil

    Looks great. Like the snow crab and egg addition. They added a nice twist. Hard- or soft-boiled eggs? Thanks for the post.🍻 John
  16. Wurstmeister

    New member - Texas Beef Jerky Producer - BULK

    Pete, welcome to the Forum from South Carolina's Thoroughbred Country. Looking forward to learning from you and hopefully give you something usable in return?! This forum is a blast! 🍻 John
  17. Wurstmeister

    💥BBQGO would like to offer a 50% off discount for Digital Instant Read Meat Thermometer BG-HH1C. (U.S only)

    Just ordered a "few" for gifts and use when traveling. Like SmokingVOLFan, use a rechargeable instant read and four probe units. For this price, the battery aspect is a non-issue. Thanks, Miya!🍻 John
  18. Wurstmeister

    Cocktails

  19. Wurstmeister

    Everything tastes the same

    Welcome to the Forum From South Carolina's Thoroughbred Country. Here is a link from a 2016 post which might help you. The method is called the Minion Method. The post has good instructions along with pictures of the procedures. Quick question | Smoking Meat Forums - The Best Barbecue...
  20. Wurstmeister

    Anybody Watching the Field of Dream Game on Fox - Yankees vs. Sox?

    Is here anyone out there watching the FOD game on regular Fox and thinking back to the "old days" of baseball like I am? Like the wife and I talked about, she would listen to Chicago on her little crystal radio/earpiece in ND while I would listen to Phillies on my "AM 9Volt Japanesse transistor...
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