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  1. Wurstmeister

    Homemade Lunchmeat Hoagies (Sweet Tater Fries)

    Those would taste good right now! 🍻 John
  2. Wurstmeister

    Hello from Milwaukee!

    Welcome from South Carolina's Thoroughbred Country! You have a lot of good folks here ready to help.🍻 John
  3. Wurstmeister

    Grilling Rotesserie Style

    Welcome to the Forum from South Carolina's Thoroughbred Country. The meat looks great. 🍻 John
  4. Wurstmeister

    Just Noticed

    Congratulations on the award. That's an outstanding accomplishment!🍻 John
  5. Wurstmeister

    Food Biker - Hello from Boston!

    Welcome to the Forum From South Carolina's Thoroughbred Country. Can' t wait to see your posts. Your site looks great. Definitely will spend some time watching your videos. I especially like the "call box" on the back of your Beemer! 🍻 John
  6. Wurstmeister

    vacuum sealers

    For me, the biggest concern is the maintenance and upkeep on the sealer, (cost of bag/rolls, etc.) and the repair and/or replacement of the unit. Since you are not making a lot of "liquid" bags, I would go with the countertop sealer like the Ink Bird BrianGSDtexoma mentioned. I use the same...
  7. Wurstmeister

    What to do with pulled pork leftovers…

    I just ate some nachos and tamales and you made me hungry again. Add a nice lager, and I'm all in!!! 🍻 John
  8. Wurstmeister

    His name was Bubba

    Northerner by Birth, Southerner by the Grace of God for over 50 years! Look out college boys, Bubba is on the loose! 🍻 John
  9. Wurstmeister

    2nd go at Tri Tip

    Looks great! If that's what you cook after a pub crawl, I'd like to see how your meal turns out with no pub crawl?! LOL! 🍻 John
  10. Wurstmeister

    Another new member--Northern NJ

    Welcome to the Forum from South Carolina's Thoroughbred Country. You came to the right place. These folks are amazing?! 🍻 John
  11. Wurstmeister

    Lamb Keema Tacos

    Outstanding plate. The kabob looks killer, nice color and edge, even being done in the oven. Like the idea of the low carb tortillas instead on the Naan. Less filling which means more room to add more food?! 🍻 John
  12. Wurstmeister

    Recipie safety evaluation

    SmokinEdge/JCarter93: After rereading the guide, I think it's more of the availability of acid in the product. The canning guide does appear to contradict itself when you read the canning of peppers, including jalapeno, is to be done in a pressure cooker. The difference between the two...
  13. Wurstmeister

    Recipie safety evaluation

    Looks like the recommended way of canning jams/jellies is in a hot water bath. At least according to the USDA-NCFP. (Source below) SOURCE: National Center for Food Preservation (UGA); Home Canning Guide Rev. 07/15; Guide 7 Preparing and Canning Jams and Jellies, pages 7-10/11. I've attached a...
  14. Wurstmeister

    Char-Griller 980 Temperature Issues

    Sorry the delay in responding. The probes can be accurate for air temperature since there is no intense heat/cold source near the probe end. Here is a link to a recent thread in the SMF Charcoal Group (May 2021) on the 980 and discusses similar issues with the temperature probe. Char-Griller...
  15. Wurstmeister

    Hurricane Ida Forecast to Become a CAT4

    Sorry Indaswamp too many years working with the military and disaster response folks. Basically - get out of dodge while you can! I didn't want the admin folks get upset with my comment - un as# the Area of Operations (AO) before Ida comes to visit. 🍻 John
  16. Wurstmeister

    Hurricane Ida Forecast to Become a CAT4

    Don't know what to say except be careful and be smart Please un a$s the AO before Ida comes to visit. There is nothing at home that is worth your life or the life of a loved one. Our prayers are with you. :emoji_cross: John
  17. Wurstmeister

    Char-Griller 980 Temperature Issues

    Hopefully, this is just a probe placement or probe calibration issue between the two units. First double check the Ink Bird probe did not fall on the grill plate. I have that happen more times than I want to admit. Drives me nuts!! Try recalibrating all probs simultaneously at freezing and...
  18. Wurstmeister

    Chuck Roasts (SV Pulled Beef)

    Great looking meal as always Bear. I'd stand outside in line for a plate like that, even in our SC heat and humidity, shade, or no shade?! 🍻 John
  19. Wurstmeister

    Bacon wrapped ribeye roast roll

    Great looking prep and plating! We buy our meats at a US Foods Chef Store, and I have been surprised more than once when I opened the pack at home!! But I do like those types of surprises. Gives you more opportunities to have fun& play with your food. 🍻 John
  20. Wurstmeister

    Summer Salami Production - Farmer's, Venison 2 ways and attempt #2 for Curry

    They all look outstanding! Thank for taking the time to provide good pictures and an informative narrative. 🍻 John
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