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  1. prplptcrzr2003

    All Nighter

    Steve....you have inspired me! Wow, that is a nice looking hunk o' pork! Great pics - I think I am going to try this real soon. Thanks for sharing and congrats on an awesome smoke!
  2. prplptcrzr2003

    Pig roast

    omigosh!!!! I just wet myself too! I want one of those pig cooker thingys!!!!!
  3. prplptcrzr2003

    beer can chicken

    Man.....that chicken looks goooooooood!!!!!!!! Good job. Great color, too.
  4. prplptcrzr2003

    Smoked Fried Turkey

    Niiiiice pics! nmayeux, you brought up a good point about deep fried turkey being a bit greasy. Although good-tasting as it is, I just like the fact that you can do more with the leftovers of a smoked turkey than with a fried one. 2 years ago, we had a deep-fried turkey and part of the sides was...
  5. prplptcrzr2003

    Boston Butt, Spare Ribs and Beer!

    Oh yea...skirt meat in beans is awesome! And your recipe Earl looks "outta this world". I love using pineapple chunks in my beans along with a little cayenne in it. I also add (sometimes) a little Dr. Pepper to my beans for a different taste. "The sweet with a little heat makes a mighty fine...
  6. prplptcrzr2003

    More Ribsssss

    I have never used beer as a spray. I like to always go for sweet n spicy 'que, so I usually stick with the fruit juices. Pineapple juice is awesome - not only for flavor, but it's acidity helps to tenderize the meat. I use it alot when brining ribs.
  7. prplptcrzr2003

    DUTCH'S GOURMET COWBOY GRAVY

    Well Earl, I would never intentionally hijack anyone's thread - especially yours, sir! :)
  8. prplptcrzr2003

    Smoked Fried Turkey

    I really don't care for deep-fried t-bird. My brother did it twice - it wasn't bad, but seemed to be too much trouble...not to mention the risk factor. Nothing beats a roasted (in an oven bag) or smoked bird any day! Just my opinion.
  9. prplptcrzr2003

    Smoked pork chops (this is to die for!)

    Great suggestions guys - Willk, I love grilled pineapple and I think I may do that along with some peaches. I like apple juice in my brine but I have a fondness for pineapple juice. The high acidity in the pineapple helps with the tenderizing of the meat as well.
  10. prplptcrzr2003

    Smoked hambugers

    My mouth waters whenever I look at those pics! I have some friends coming over on Sunday - smoked burgers it is!!!! Depending on how much ground beef I use, I always add some Dale's steak seasoning, some Lipton onion soup mix, garlic powder, freshly ground black pepper and finely chopped green...
  11. prplptcrzr2003

    Memory Loss (PG)

    A couple of empty nesters started realizing one day that they were having problems with remembering things. So they decided to see a doctor about it. After examinations and Q&A's at the Dr's, they sat down in his office and he explained to them that they were just getting older and with age, we...
  12. prplptcrzr2003

    Smoked pork chops (this is to die for!)

    This weekend is going to be awesome! I am going to smoke some thick pork chops and they will be served with a sweet potato gravy I found on the FoodTV website! It's an Emeril recipe that I tried a few years ago when I first saw him do it on his show - the drool factor kicked up a billion...
  13. prplptcrzr2003

    smoked chicken or turkey salad

    Okay, I see that it has been awhile since the last reply to this thread - just had some smoked chicken salad on Keebler Club crackers - oh baby! One of my co-workers sitting next to me in the breakroom looks at the bowl i had the sald in and goes. "do I smell smoke flavor in that?" A huge grin...
  14. prplptcrzr2003

    South Oldham Lions BBQ & Bluegrass Festival

    I SO want to go to a BBQ competition. I would love to be able to go to Memphis in May one year (maybe next year?), but does anyone know of any upcoming BBQ competitions in Georgia? Another question: Has anyone here ever competed or currently competes? I would love to try that one day but would...
  15. prplptcrzr2003

    Boston Butt, Spare Ribs and Beer!

    I trim the skirt and man oh man...that's some good snacking! Escpecially while I am smoking ribs and want to enjoy a "taste" with a good beer or 2! I just grill them directly over the coals in my smaller grill and talk about a tasty treat! And sometimes, when my wife makes spanish rice, I save...
  16. prplptcrzr2003

    slow smoking a ham

    Boy how I would love to smoke a ham for Christmas! After reading everyone's posts, I just might do it (after a bit of more research on technique, of course)!
  17. prplptcrzr2003

    DUTCH'S GOURMET COWBOY GRAVY

    I hear ya brother. But yes, we need to stay on topic. Smoking meat is a passion of mine, but the minute I land in NYC this summer (going for a week in July) I'm headed straight to the nearest RayBarri's and I am going to gorge on pizza! Keep in touch man. It's good to swap stories and memories -...
  18. prplptcrzr2003

    More Ribsssss

    Hey CCollins, We usually gets them at either Kroger, Publix or Wal-Mart - whoever has the best price/quality (we don't always get the cheapest). The ribs came out great. 3-2-1 method is the best I have ever had. Meat came off the bone and was juicy. 3-2-1 method is not hard to do at all. I...
  19. prplptcrzr2003

    DUTCH'S GOURMET COWBOY GRAVY

    brandx...too funny! I'm originally from Brooklyn and have been in Georgia for almost 20 years. I have come to love southern cuisine but I sure so miss hitting some of the pizza joints in NYC! My fav (next to a slice of that awesome pizza or a veal parmagian hero) is getting a brown paper sack...
  20. prplptcrzr2003

    pulled chicken

    Oh man, that bourbon marinade recipe looks awesome. I have some leftover chicken that I did yesterday - pulled chicken sandwiches for lunch today!
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