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  1. jdfire40

    Getting a hog butchered....what cuts?

    The FFA club at local school here raises hogs to show or sell for slaughter. So I'm buying the hog from them. Total for the hog & processing is going to come out to $1.00 a lb. Not a bad deal
  2. jdfire40

    Getting a hog butchered....what cuts?

    While I'm thinking about it, what do you all pay per lb for a whole hog?
  3. jdfire40

    Getting a hog butchered....what cuts?

    That does help. I'll give them a call & talk with them. I just didn't want to talk to them & be clueless about it all. Thanks!
  4. jdfire40

    Getting a hog butchered....what cuts?

    In the next 2 weeks or so (gotta wait for it to finish getting fat) we are going to get a whole hog butchered. What all cuts do I need to ask for? I don't want to end up with just a ton of sausage & bacon. It's live weight is going to be around 250. Thanks for any help.
  5. jdfire40

    Rick from Florida,...

    Welcome! Our FL member population is growing pretty quickly. I'm a FS member also.
  6. jdfire40

    Looking for a good mail order company

    the prices i listed were just for the "conversion kit". After I looked at it more it was the tank that was a major factor in the cost differences. Any idea now many kegs a 5 lb bottle should last for?
  7. jdfire40

    Left over Brisket, Asian Stir Fry

    we cook stir fry all the time....never thought about putting left over brisket in...we will try it out next time though!
  8. jdfire40

    Looking for a good mail order company

    I'm looking to convert an old fridge or chest freezer to a kegerator & after looking a quite a few different kits I'm confused now. I've seen prices from $100 to $275. Can anyone point me in the right direction? Thanks!
  9. jdfire40

    Char-Griller Smokin Pro with firebox- Mods

    Have you used that grill basket? How has it held up to multiple smokes?
  10. jdfire40

    Happy smokes from Florida

    Welcome from another floridian!
  11. jdfire40

    South Florida Newbie

    Welcome from the FL Panhandle
  12. jdfire40

    newby sorta

    welcome
  13. jdfire40

    Hello from Florida

    Welcome! Another Floridian here also. Although I will argue with Flash about the "some of the best fishing in the State of Florida" comment I think Destin will give North Port a run for it's money
  14. jdfire40

    Chargriller w/SFB - how close to house?

    I've smoked on the front porch once, but we have brick & I had no problems.
  15. jdfire40

    Charcoal baskets

    Thanks for the explination!
  16. jdfire40

    Charcoal baskets

    Looks good....I think I'll be working on something like this in the next couple of days. Do you happen to know the dimensions of this box? So when you use this, do you start a chimney, get it glowing, dump it in then fill with fresh coals....or do you fill with fresh coals then dump a chimney...
  17. jdfire40

    A few basic questions about my temps

    Thanks everyone. I have done a few mods already. I have the other grate in the firebox to raise it. I am going by a thermometer that's inside the smoker. I learned the first time I smmoked with it the outside thermometer was WRONG! After seeing what geek put about 2.5 to 3 10lb bags for a...
  18. jdfire40

    A few basic questions about my temps

    I have a chargriller smokin pro. I have smoked now with it about 10 times. Everything has turned out great when I cook, but I'm just having problems keeping my temps up. I have used all briquettes, all lump, & even tried a combo of both. I know using a basket will help out, I'm looking to...
  19. jdfire40

    Charcoal baskets

    Good question....I would like to know the same thing!
  20. jdfire40

    Daytona 500 Smoking Party

    I'm also doing a 500 smoke. Welcome!
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