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  1. tasunkawitko

    Holiday Sweet Potatoes or Yams

    sounds worth a go! i'm guessing maple?
  2. tasunkawitko

    Holiday Sweet Potatoes or Yams

    good grief, that sounds good, jimmy! i may have to try it. lol @ july - i actually took these pix in 2010, but am only now finally getting around to posting them. it's been a busy time.....
  3. tasunkawitko

    Holiday Stuffing or Dressing

    hey, guys - thanks for the comments. we keep it pretty traditional, but there are certianly some good ideas there, including the baking teh spatchcocked bird on top of the stuffing. dog -  that onion or garlic bagel stuffing sounds really good, as well ~ might have to try that this year...
  4. tasunkawitko

    Holiday Sweet Potatoes or Yams

    x
  5. tasunkawitko

    Holiday Stuffing or Dressing

    x
  6. tasunkawitko

    First attempt at Buckboard Bacon

    x
  7. tasunkawitko

    My first attempt at Canadian Bacon

    hey, glad you're staying safe over there. it can be a frightening thing to live through. in my work, i encounter families who have lost it all, in some cases. people do not realize how traumatic an experience it can be. this stuff was really good, and could have been a little better, had the...
  8. tasunkawitko

    The beautiful Mrs. Tas makes cream puffs

    thanks for the kind words! adding some sort of flavouring to them really makes the cream puffs sing, for sure. i suspect that, adding the jam, jelly or whatever, one would not have to add the extra sugar, but mrs/ tas says that's the way she always has done it, and they taste great, so i will...
  9. tasunkawitko

    My first attempt at Canadian Bacon

    thanks, junky! and on that note, i don't know why in the world i said "tenderloins," when the package is clearly marked "centre-cut loin filet." corrections made!
  10. tasunkawitko

    My first attempt at Canadian Bacon

    x
  11. tasunkawitko

    The beautiful Mrs. Tas makes cream puffs

    thanks for the kind words, guys.... s2k9k, what you say about food, family and memories is exactly my goal with nearly every post! go look through my posts, and you will see what i mean... thank you for your reply, because it lets me know that i succeeded!
  12. tasunkawitko

    The beautiful Mrs. Tas makes cream puffs

    x
  13. tasunkawitko

    challenge - name three flavors that (together) best compliment beef!

    everyone pretty much agrees, and i'd have to say i do as well. thanks for the replies! i've got some beef short ribs going on this weekend, and will put some of this to use. I'm thinking of giving them a bit of a basque treatment by improvising a kalimoxto (red wine and cola) glaze, near the...
  14. tasunkawitko

    what is chili?

    tom and dave - thanks! i enjoyed writing it, but i certainly don't claim it to be an authoritative, perhaps an "interpretation" would be the best term. that chili looks pretty good to me, tom ~
  15. tasunkawitko

    what is chili?

    maybe kill two birds with one stone - use the burnt ends to make chili? mrs bruno might like that!
  16. tasunkawitko

    what is chili?

    well, hopefully by now the martian will have some idea of what chili is - basically, it's like porn - you know it when you see it! my mother is from south-central and south-western colorado, a state with a good chili tradition. having said that, nearly every ingredient in her chili always came...
  17. tasunkawitko

    what is chili?

    lol - the how's, where's and why's are my whole point of view ~ i'm an historian, so i look at nearly any dish, or cuisine, or method (such as barbecue) from the perspective of its origins, in the geography, the people and the cultures that produced it. i'm interested in learning about the...
  18. tasunkawitko

    Native American Frybread

    cliff - i'd be interested in seeing how it's done in maine - when you post it, please put a link here, and i will take a look at it and hopefully give it a try. alesia - sorry it's been taking me so long to get going on this - my #2 son is home visitng, and it's been pretty busy around the...
  19. tasunkawitko

    what is chili?

    come on, guys - i know that write-up was good, but it wasn't THAT good ~ lol my answer to "the martian" is just one angle of the whole picture that is chili in america ~ surely there's some room for discussion?
  20. tasunkawitko

    Native American Frybread

    venture and nicky - thanks! hi, janet - basically, it is very easy. you want: 3 cups of flour 1 tablespooon baking powder (not soda) 1 teaspoon salt 1 to 1.25 cups warm water mix this into a dough that is not stiff, but fairly soft. not sticky, but not dry, either. rather like good bread...
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