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  1. smokin for life

    Pulled pork slightly off course

    Looking good there AJ, can't wait to see the finished "Q-VIEW"
  2. smokin for life

    Blakes Burger Recipe

    HAHAHAHA Scrapple is a east coast thing. PLEASE don't ask what's in it. It's kinda like a by product of all the left overs. they get pressed together into a square shape, and you slice it and fry it up for breakfast. It's not really a bad tasteing thing. Just don't look at the ingredince(?)
  3. smokin for life

    Look what I'm doing today!!!

    I really never save my spay, it's cheap enough to replace rather then to take a chance. As far as forgetting how to use your smoker, from the looks of that "thin blue smoke" you still got it.
  4. smokin for life

    crowding on the ribs!

    Capt. Man they look GOOD!!!! I also use a rib rack sometimes and really don't have any problem with them, other then trying to get them out at foil time. OUCH!!!! But if they come out looking like your's did, I'd be happy as hell. THEY LOOK GREAT!!
  5. smokin for life

    Happy Birthday Monty

    Happy Birthday Monty!!!
  6. smokin for life

    Dutches wicked beans

    I'm serious, I always at LEAST double the recipe. I really didn't think I would like them as much as I did.Heck my wife HATES beans but loves them.
  7. smokin for life

    Question before my 1st try at this

    Dude... I really don't think they're the same.The picnic has another chunk of meat on it. The butt only has 1 bone, the picnic has 2 bones. It has the same flat bone plus a big ole round one also.I think the butt is a better cut of meat too. I know it cost more and to me it seems to be more moist.
  8. smokin for life

    Jane and Tarzan - Adults only- sexual content

    It was bee's for me too Glued.But still is funny.
  9. smokin for life

    Dutches wicked beans

    Craig, you better make a couple pots of Dutch's beans if you want to eat any. Dude them bad boys are GOOD!!!!
  10. smokin for life

    Question before my 1st try at this

    Yepper into the fatty it'll go, as for the brisket, corned beef brisket is already cooked.Yes you want to look for what is called a "Packer Brisket" It has both the point and the flat.The usualy are BIG!! I'm in Phila. and finding a Packer Brisket is hard to find.If you can only find the flat...
  11. smokin for life

    Will the Maverick ET-83 work in a smoker?

    Don't trust the thermometer that comes with your smoker. First they're usualy off, secondly you want to know what the temp. is where the meat is, not what the temp. of the door is. Most people don't trust the factory thermometer, and have a few probe thermometers. And one of them is for the...
  12. smokin for life

    Happy Birthday Smokin for life and Gramason

    Hey thanks a lot guy's and gal's. Hopefully if the weather hold up, I'll get to smoke my brisket and a chicken tomorrow, and can't forget ABT'S.
  13. smokin for life

    check this mater-view

    Shelly give it a name and sell it on E-Bay. you will make a for...(can't spell it) a lot of money. WHERE IS THE SPELL CHECKER AAARrrrggghhhhh.
  14. smokin for life

    New Member, Ohio

    Glad you found this place, the SMF is the best place to learn. Everyone here is so helpful. Please don't be afraid to ask ANY questions.
  15. smokin for life

    New Guy

    Hello Mike, you sure came to the right place to learn about smoking meat. The probe thermometer is a MUST. As they said "it's all about tempetures, not time." No 2 meats cook the same, so you really need at least one. I have around 4. 3 wireless, and 1 or 2 hand held one. Never enough. Once...
  16. smokin for life

    Temps of Propane Smokers?

    With my GOSM I have had mine as low as 140, it may go lower, I'm not sure how high it will go I've had it up around 360, and that was on a little higher the medium the dial. Of course that was also in the summer.
  17. smokin for life

    ribs, fatty, abt's qview

    Looks great Shell, I bet tem ABT'S had some kick to them .
  18. smokin for life

    Rotating meat in the smoker??

    I really don't rotate mine, I have a GOSM too.I just keep my eye on the thermometer, when it'sdone, it's done. I mean like it isn't like they'll all get done at the same time. 12 hrs. for 1, 5 hrs for something else, 3 hrs for ABT'S, etc. So personally I don't see any reason to rotate. Just my 2...
  19. smokin for life

    vacuum packing

    Food Saver here also, would never use anything else. Dionysus thanks for the flashback. She was a funny lady. Only the good die young. And she was GOOD.
  20. smokin for life

    Pig Party!

    Rich you got me drooling already, can't wait for the smoked part.
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