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  1. wanbli

    CROINKS, Bloomin' SPAM and a Mexican Fatty (q-vue heavy)

    Croinks in the title got my attention so I had to read the thread. All of that food looks great. I'm gettin in line, now i'm your 2nd newest best friend. lol. Have a great summer with the kids. Peace, Wanbli
  2. wanbli

    Freezing

    I agree with the other folks that said get a vacuum sealer system. They're inexpensive and keep food good a lot longer than freezer wrap or freezer bags.
  3. wanbli

    Making your own smoker

    Howdy John, Welcome back and I hope everything is well for you. There is another thread here that has excellent pics of a reverse flow propane tank build another member is building. I don't know how to get the link for a thread to post here but here is the info for it, "Reverse Flow Build " by...
  4. wanbli

    You guys are horrible

    Yeah, we're a terrible bunch here. lol. My wife and kid are the same way about the smoked food. They see me out near the smoker and they wanna know whats for dinner. Welcome to the SMF family. There are lots of recipes and there is lots of info here. Enjoy !
  5. wanbli

    another ohio newbie

    PlaneGuy, ty for the Michigan call-out. I'll second it. Go Blue !. lol
  6. wanbli

    another ohio newbie

    Greetings. There is lots of info here, even some to help you modify the ECB to make it do it's job better. Lots of recipes too. Enjoy and welcome to our group.
  7. wanbli

    Hello from Minnesota

    Greetings and welcome to our group. There is lots of info and recipes here. Have fun and enjoy. Peace, Wanbli
  8. wanbli

    Trying to build a smoker....help!

    just replace the plug on the existing cord with a good heavy duty 110v plug, it'll be cheaper than buying a new cord and will work just as well.
  9. wanbli

    Maiden Voyage On The Bandera

    That " Kings Plate" got delivered to the wrong address, I live in Michigan. LOL j/k. The Q'view looks great, so does the smoker. Good job.
  10. wanbli

    Seasoned wood?

    Kewl, thanks guys. Peace , Wanbli
  11. wanbli

    Goat QView

    I've only had smoked and sauced goat once. It was as good as any other red meat I've eaten smoked or otherwise.
  12. wanbli

    Seasoned wood?

    I bought a load of hickory a couple of weeks ago. I think it's greener than I thought it was. I seasoned my pit with it and now the inside is glossy instead of smudgy looking. Did I load it up with creosote ? The smoke smell is still very strong and there's no fire. If it is creosote, should I...
  13. wanbli

    New from Ohio

    Welcome aboard. We like pictures here especially "Qview". I'm hoping you share some of your sausage making experience with us. Maybe post some pics of your smokehouse when you get it done. Peace , Wanbli
  14. wanbli

    My open pit and Nola Mae

    More pics and closeups? I think I can do that. lol. I found Nola on Craigslist. She was 1/2way accross the state so my wife and I did a roadtrip to check her out. She was a little rusty and the ash pan was full but she looked like she could do the task she was built for. The guy said she'd burn...
  15. wanbli

    My open pit and Nola Mae

    I've had this open pit for a couple of years. I cook over it using a tripod and grill. It's basically the same kind of pit available in our state park campgrounds, except theirs are burried almost completly. It's 2 pieces of culvert one is 24" X 18" the other is 18" X 12". The other big...
  16. wanbli

    Cowboy Cake

    The cake sounds and looks great. I've written the recipe down and we'll give it a try this week sometime. Thanks for the recipe. Peace, Wanbli
  17. wanbli

    Kroger Ribs

    Howdy, I'm not fond of any ribs in solution from the store. I don't care for the Danish ribs I see offered at Krogers either. It seems to me they have an "off" taste. I was stationed in Scotland in the late 70s and learned that they feed "fish meal" (ground up bones and "stuff") to pigs and...
  18. wanbli

    Splitting Pecan?

    Greetings, I'd split it now as it speeds up the drying/seasoning process.
  19. wanbli

    I guess this is where I start

    Welcome to SMF. The forums here are loaded with info, recipes etc...... Enjoy
  20. wanbli

    Half a cord of Hickory for $65?

    Greetings, I have a retired gent that lives about 7 or 8 miles from me. He sells spilt hardwood for $50 a face cord. He had some unsplit Hickory and thought it might be about 1/2 to 3/4 a face cord, said I could stop by in a few days and he'd have it split for me for $40. I agreed and when I...
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