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  1. wanbli

    All Lump is not created equally

    It was the Steak House style. Thanks for the link to the lump charcoal. I found that thread and link after my wife bought me the R.O.S.H. That particular style doesn't rate well on their chart . Thanks. Peace , Wanbli
  2. wanbli

    All Lump is not created equally

    I did a 12 hour smoke yesterday using charcoal and wood. I tried 2 types of lump, Cowboy and Royal Oak and some hickory. I like the Cowboy more than the Royal Oak in every way. It had bigger chunks, burned longer and more evenly than the Royal Oak. The Royal Oak had nothing but small pieces...
  3. wanbli

    'nother newbie here

    Chris, welcome to SMF. There are lots of recipes and info here. Enjoy your new smoker and have a safe weekend. Peace, Wanbli
  4. wanbli

    Sweet smokey birch

    I use the bark from Birches to light fires, it produces a heavy thick smoke. Does it do that while still on the logs? I know it smells awesome while burning though. I never thought to use it for smoking because of that smoke from the bark, sometimes it's thick and black smoke. There are oils in...
  5. wanbli

    wood

    Look in the want ads from your local newspaper. There should be somebody selling firewood and advertising it there. I just picked up a load of hickory for $40, split and ready to use. It filled the box of my pickup ( shortbox Chevy ). I buy wood from this guy at least once a year. He sells a lot...
  6. wanbli

    The best all beef hot-dog

    We have a local company that makes awesome hot dogs and sausages. Koegels is their name and if you ask somebody from Michigan they will tell you "Koegels is the Best Hot Dog In The World". They make a helluva bratwurst too but you can only get those in 10lb packs. Peace ,Wanbli
  7. wanbli

    Sorry about posting 2 Firsts twice

    I previewed my posting before it was finished and for some rerason it posted. Sorry about that folks. One of them has more pics than the other. Peace all, Wanbli
    • wanbli
    • Thread
    • Replies: 0
    • Forum: Beef
  8. wanbli

    Things we do while patiently waiting for our 'Que

    My wife wandered out to the pit area while I was smoking the brisket. She said it was chilly and asked me to start a fire in the pit. Later in the day we roasted some hot dogs and polish sausage for lunch The we decided to do some S'mores I had the guard dog on duty near the pits...
    • wanbli
    • Thread
    • Replies: 4
    • Forum: Beef
  9. wanbli

    2 Firsts, My 1st Brisket and 1st Q'view

    Howdy folks, We got a 10lb brisket for the 4th. got it rubbed with mustard and dry rub Thursday night and let it sit in the 'fridge overnight. popped it into Nola at about 6:30 or so After 4 hours after 8 hours We put a pan of beans under it after 8 hours At 12 hours I...
    • wanbli
    • Thread
    • Replies: 4
    • Forum: Beef
  10. wanbli

    2 Firsts, My 1st Brisket and 1st Q'view

    Howdy folks, We got a 10lb brisket for the 4th. got it rubbed with mustard and dry rub Thursday night and let it sit in the 'fridge overnight. popped it into Nola at about 6:30 or so After 4 hours after 8 hours We put a pan of beans under it after 8 hours At 12 hours I...
    • wanbli
    • Thread
    • Replies: 5
    • Forum: Beef
  11. wanbli

    $135's... Nice find!!!

    Excellent score. I'm jealous too. I hope it smokes as well as it looks. I'll give you $ 150 for it. j/k. Enjoy it man that was a steal.
  12. wanbli

    Abt Rack

    RAB, The boss is lookin for that base plate he made the other day.lol j/k. Looks good. Is that just cold roll or stainless ? Peace, Wanbli
  13. wanbli

    Another Minnesota boy

    Welcome to SMF. I hope you enjoy it as much and learn from it like I have. Peace, Wanbli
  14. wanbli

    Have a good 4th..

    Same to you BBrock. Be safe everybody ! Peace, Wanbli
  15. wanbli

    When smoking with wood?

    Greetings Dexter, What kind of rig are you going to smoke in , and what are you cooking ? I have a small off-set Brinkmann and a verticle smoker that I use charcoal to bring up to temp then I put wood on top of it to smoke and take over the heating as well. I don't want a big fire in either one...
  16. wanbli

    New From Pa.

    Welcome to SMF. Fun place with lots to look at and learn from ennit. Peace, Wanbli
  17. wanbli

    Safe metals for cooker?

    I got cold roll steel @ Home Depot. They had it stored in a weird place, like back by wood moldings and doors. I got some 12"X12" pieces, they had some a little bigger too. Tractor Supply Company also had some in their hardware area. Good luck. Peace, Wanbli
  18. wanbli

    Just another new guy

    Bruce, welcome to SMF. There is tons of good info and lots of recipes posted here. Hope you enjoy it and learn like I have from them. Peace, Wanbli
  19. wanbli

    Tulsa World interview of Jeff about this site

    Awesome article. Good exposure is hard to come by and this article was all good. Congratulations Jeff ! Thank you for giving us a place to learn and share in our meat smoking endeavors. Peace , Wanbli
  20. wanbli

    Seasoned wood?

    These branches definetely have no sap in them. So I'm going to take RickW's advice and use it like I stole it. lol. Thanks for the replies. When using an open pit and coals creosote isn't an issue. If there was any it was burned out before the grate went over the coals. The hickory burns clean...
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