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  1. 1chaos52

    Stufz Burger Debut

    I have had one for about 2 months now, but just got home from a month in India so did not get as much chance to use it as I wanted. I have done some pizza burgers and some others with it so far and love it. For the question about mini fatties, I did try one this week. I did sausage stuffed with...
  2. 1chaos52

    Had a little accident with my GOSM

    Thought I would bring this thread back to life since I am finally going to fix my GOSM. It has been a long winter of working, travelling way too much, getting married, all kinds of stuff, so just now getting the smoking bug back and have the weather coming to do some. I have missed the good food...
  3. 1chaos52

    CGSP charbroil charcoal basket mod

    Quick question on this since I have tried to do a custom one on mine that has collapsed on me twice now. Does the basket have enough clearance at the bottom to allow you to remove the ash tray without removing the basket? That is what I have been trying to achieve for those long smokes.
  4. 1chaos52

    Had a little accident with my GOSM

    OK, been doing some research since I searched the yeard and cannot find the old regulator head anywhere. Wonder how far the lawnmower actually threw it, and darn glad it didn't fly out and hit me. Looks like the stock burner in a GOSM Big Block is 18,000 BTU. Most of the ones listed by other...
  5. 1chaos52

    Had a little accident with my GOSM

    Taking the old one with me may be a bit of a problem. After the blade hit it, I don't know where it went. Anyone have a stock regulator from a GOSM BB they can give me the info from?
  6. 1chaos52

    Had a little accident with my GOSM

    In preparation for winter the other day, I was mowing my lawn for the last time. I had moved the propane tank for my GOS into storage and hung up the hose and regulator. Problem is, I must haveve hit it on my way by and the regulator and hose both got eaten by the mower. Now I need to replace...
  7. 1chaos52

    Fattie and some ABT's with Q-View

    Thanks guys. I am doing a big BBQ for family and friends the weekend after labor day. I will try to keep the camera handy for that one. Those pics were actually from a few weeks back and this is the first chance I have had to post them as I have been in CA on business. I made another fattie...
  8. 1chaos52

    Fattie and some ABT's with Q-View

    OK, I finally managed to have my camera handy while doing some Q. I made a dinner fattie that I have made before and has been a big hit in the past. It is half ground beef and half ground pork instead of sausage, as the sausage I find can be a little rich if it is the main meal. I do like...
  9. 1chaos52

    Score from the New England BBQ Championships

    Thanks for the link. Now I know that if I like these in cooking I can go and get more by ordering online. Threw some of that habanero honey on some chicken wings as a last second glaze last night just to try. I will definitely be doing that again. I bought two jars of the stuff, but may have...
  10. 1chaos52

    Score from the New England BBQ Championships

    Made my annual trip to the NE BBQ Championships up at Harpoon Brewery this past weekend, and as we were preparing to head home, found some very interesting sauces and such that I decided to buy. All of these sauces came from a company from NJ called Ribber City. They were giving samples of the...
  11. 1chaos52

    Buffalo Chicken Dip Recipe

    I actually have almost the exact same recipe except I use blue cheese dressing instead of the ranch. I made this for the first time a couple of months ago and it always seems to be in high demand at my house. Had some leftover pulled smoked chicken the last time to add some variety to the flavor.
  12. 1chaos52

    Hello from New Hampshire!

    Good to have another NH person here. I am up in Manchester. Haven't been on much due to work travel, but you can occasionally catch me. Good smoking to ya.
  13. 1chaos52

    NH State championships - Merrimack, NH June 19-21

    I may be swinging down to see you for this one Rob. Got some things going on this weekend, and the weather looks like it is not going to be good, but I may make it out. Are you doing Harpoon again this year?
  14. 1chaos52

    My weekend fattie

    I suppose the cell phone trick would work, especially for pics posted on the internet since you don't want them too big. I just get so into things when I am cooking that the camera is the last thing on my mind, especially when my hands are covered in raw meat. I have had requests for anther one...
  15. 1chaos52

    My weekend fattie

    Sorry no Q-view, I am horrible at remembering to get out the camera when I should. My second attemt at a fattie was this weekend. My first was a few weeks back where I had done a standard pizza fattie that turned out really good, but was a little rich for some people and was more of an...
  16. 1chaos52

    Needle Valve for GOSM help.

    Thanks for the info guys. I had actually given up on it temporarily because I disn't get any responses. I had gotten some needle nose vise grips to work, but while experimenting with different tools to get the thing off I had rounded off the bolt so badly that they only worked for a turn or two...
  17. 1chaos52

    Pork Chop recipe

    This recipe is for double cut pork chops, so you may want to reduce the time a touch, but this is a favorite at my house. 1/4 cup apple cider vinegar 2 tablespoons extra-virgin olive oil 2 teaspoons minced ginger 1 teaspoon minced garlic 2 tablespoons fresh lemon juice 1 teaspoon salt 1...
  18. 1chaos52

    Needle Valve for GOSM help.

    Finally have been able to break the smoker out of the shed. I have been working mad amounts of hours and travelling all over the place, so the smoker sat in my shed taunting me all winter and spring. I did my first smoke for the season for Mother's Day, 2 whole chickens, and it made me want to...
  19. 1chaos52

    Beer butt chicken

    Did 2 whole chickens for mothers day as my first smoke of the season. I was a little delayed in getting my smoker out due to work and travel. Due to the health concerns of my girls family, I did them skinless as I have done before, just brined and rubbed and smoked with a beer can in the butt...
  20. 1chaos52

    Home Brewing

    I have been brewing off and on for about 15 years now. Mostly do IPA's and a mean czech pilsner, but have done some stouts and pales as well. I have always done bottles with very good luck, but now that I actually have more room for stuff and am eventually going to build a bar, I am thinking of...
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