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My husband used to call this Drunken Chicken- he and his buddies did it on the grill at football tailgates. I decided to try Jeff's version yesterday for my family in the smoker.
As an aside, if anyone needs some rain in their area, please call me. Once I set my smoker up, you are guaranteed...
I meant to post this previously but a couple weeks ago was my first attempt at smoking chicken. I used the concepts from Jeff's book and the outcome was delicious!! I brined the chicken breasts in kosher salt, water and Dale's Seasoning in the fridge for about 2 hours.
I used fresh rosemary...
Ha! Yes, I know what you mean. I had gotten that on sale and frozen it even before I knew there was a "Shoulder Butt" and a "Butt Butt." But I was determined to try it. I'll try again, but I'll be ready for your 24 hour idea 128518 But in the meantime, I'm going to try some other things 128522
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