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Brisket attempt #2 with qview
Good looking cook!! Have to love the deep smoke ring !! -
Saturday College Football Brisket on the Horizon!
Looking good so far !! -
Smoked meat question
It you can nail the recipe you would be a hero ....Montreal smoked meat is amazing !!! But I have yet to see anything that matches the taste and texture of it ... May the force be with you !! -
Brisket attempt #2 with qview
So doohop... By my calculations , it's 2 am here ...that brisky has been rockin and rollin for about 7 hrs .... Any updates for us west coast insomniacs? -
Brisket attempt #2 with qview
I use butcher paper to wrap...I'm not a foil guy .... -
Thinking of Going Charcoal... Two Questions
Go with the WSM ...you will not regret a day of owning it !!!- luv2putt
- Post #6
- Forum: Charcoal Smokers
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General time for smoking chicken quarters
I run my chick quarters hot at 300 avg ... It takes about an 1-1/2 hours to cook to temp .. I pull them as soon as they are done ... Very moist with an unbelievable texture ... I also brine for at least 24 hours and air dry for at least 2hours . -
Brisket attempt #2 with qview
If it was me , I'd wait till around midnite being its ur first overnight cook ... At 5-6 hours in may be ready to foil or wrap if you choose ... And you will have had a solid five hours of sleep .... and you can check the progress ...keep the lid closed the first 5 hours at least ... Resist all... -
Chick,Qview and the Rangers vs A's
- luv2putt
- Album
- Comments: 0
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Chick,Qview and the Rangers vs A's
Brined some Chicken Quarters yesterday in salt ,sugar , and spices .. On the smoke today at 275-300 for 1-1/2 hours .. Used mesquite lump and cherry ...I rubbed with Rama Rub and also pulled back the skin on the thighs , rubed butter on thighs and also tucked it under the skin ,and applied... -
1st time chicken brine.
Yes you can brine pork the same ...I do it all the time on chops and roasts....- luv2putt
- Post #12
- Forum: Grilling Chicken
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College football day ribs
Once the bark started forming , I stacked ... When I went out to spritz with juice and rotated the position ,spritz wasn't necessary ... I really love how these came out ... They had a nice tug but meat pulled from the bone cleanly .... I really had grown tired of eating ribs that had become...
