Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Pork loin for supper
That looks great! After you butterflied the loin did you tie it back up with string? -
Q-view of 1st smoke on my new stumps
Hey WalkingDude, The Broken Arrow . Man that brings back some memories from about (Jees do I really want to say?) from about 30 years ago. Used to hang out there once in a while. -
Fresh Ham Smoke w/QView
If you were to take this ham up to an internal temperature of 200-205 would you be able to pull it like a pork butt -
Q-view of 1st smoke on my new stumps
Hey FBJ, The stumps is a smoking machine. I use a Maverick wireless thermometer that transmits food temp and cook chamber temperature so I don't have to keep babysitting it. But, I couldn't help myself, I found myself continually checking it to make sure everything was OK. It will take a while... -
Q-view of 1st smoke on my new stumps
Pict. 5. The loin and chicken ready for the table. Pict. 6. Dutch's wicked baked beans Pict. 7. The meal - forgot to include the cheesy potatoes. Everything was soooo good. Dutch thank you for posting those receipes. We did add a tablespoon of worchesrter and about 2 shots of blackberry brandy... -
Q-view of 1st smoke on my new stumps
Smoked 1/2 a porkloin using Dutch's Mahogany sauce and a whole chicken beer can style last Sunday. I used my new Stump's Elite 4 smoker. Outside temp was mid 20's, but sunny, so not to bad. Pict. 1. The meat ready for the smoker. Brined the chicken overnight and rubbed them both real good... -
Looking for a new Smoker
Do you have a price range? Stumps Elite series. Gravity feed. Set and forget about it. Pricey but you get what you pay for. www.stumpssmokers.com- foozer
- Post #2
- Forum: Wood Smokers
-
Question about 5-day e-course
I had the same thing happen when I signed up for the course a couple months ago. I got all the lessons except day 4. I emailed Jeff and had it within a couple of days. Strange????????????- foozer
- Post #5
- Forum: General Discussion
-
-
favorite wireless thermometer
Which model of Oregon Scientific is everyone using?- foozer
- Post #17
- Forum: Meat Thermometers
-
Bear Claws
I was looking for Bear Claws on e-bay but couldn't find them. I know they have them. Would they be called something else? -
Christmas Shopping Deadline
I don't know. I will have to ask my wife.- foozer
- Post #17
- Forum: General Discussion
-
Fatty Question
Happy Thanksgiving Everyone. I have a question about smoking a fatty. Do you put it in an aluminum pan or right on the grate? -
First time Pulling Pork?
Hey Flash, That is a nice looking butt. It look like you scored it. If so, was that the fat cap or the other side? -
Turkey smoking questions.
You could move north. Then you just put a lid on your brine container and set it on the back porch overnight. Turkey was the very first thing I smoked when I bought a smoker several years ago. I didn't have a clue what I was doing. I put it on the smoker about 9:00 AM. We invited the neighbors... -
What shelf to use?
I have done more smoking the past 3 months than I have done over the last 5 years. I think I am to the point of admitting ................................that I have become a smoke-a-holic. There I said it. Isn't that the first step of the 12 step program? lol Any way, I ordered an elite 4...- foozer
- Thread
- Replies: 3
- Forum: Charcoal Smokers
-
Meatloaf on Sunday????
Walking, I did it just for you. LOL Equal advertising time so to speak. -
Meatloaf on Sunday????
Thanks smokin. Do you have a link for Debi's web site? -
Meatloaf on Sunday????
Thank you Ron, I will cook to temp, just trying to judge what time to start. We are having long distance family in for dinner on their way through town. If done early can meatloaf be wrapped in foil and towels to rest until the dinner bell rings? -
Meatloaf on Sunday????
Looking for some direction on what temp to smoke at and an idea of how long it will take?
