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Iowa Hick....
Welcome Earache, You will find a lot of good information here as well as a few other Iowans. -
Babybacks, or spare Ribs?
Ken, Thanks for the pictures. I have read on here about cutting spares down to St Louis stlye and smoking the skirt and extra meat but I wasn't sure about how to trim them up. A picture is worth a thousand words. Points for you. -
Competition?
Can you cook at a competition with a smoker that has a guru pitminder?- foozer
- Post #7
- Forum: General Discussion
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The 12" Weston
I received my 12" slicer yesterday and it also had a crack in the plastic shield right where the screw hole is. I think I will call Branden also. Thanks.- foozer
- Post #44
- Forum: Slicers, Grinders, Tools, Equipment
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Pork Butt Plateau
Thanks Guys, You are probably right. I was expecting a 2 or 3 hour plateau. I am still planning to pull it off at 195. I was just a little surprised by this. Again, I say thank you for the quick response. How do I give points for your help? -
Pork Butt Plateau
Has anyone ever had a pork butt not plateau? I put a 7 pound butt on at 1;30 this afternoon. It is now at an internal temp of 170 (10;45) and I have not seen a plateau yet. I am starting to get concerned. I did take it off and wrap it in aluminum foil and back on the smoker until it reaches 195... -
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♫Going to, Kansas city♪Kansas city here I come♫
Hey Glued, They have casinos in KC. So just win enough money that you can buy another smoker and then your wife won't be able to sigh or complain.- foozer
- Post #3
- Forum: General Discussion
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First Abt's
I also like to slice mine in half lenght-wise. Use a toothpick to help hold the bacon on and to keep them from rolling around back and forth on the grill. Cook until the bacon is done and a you have a great snack. Here is a picture: Attachment 7894- foozer
- Post #12
- Forum: Side Items
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Weston 12" Meat Slicer $99
I ordered the 12" slicer yesterday. I should receive it on Monday or Tuesday. If you are going to order one I would suggest you do it over the phone. It seems to be much easier that way, plus more accurate. Shipping cost was approximately $37.00 to central Iowa. This is a very good deal...- foozer
- Post #45
- Forum: Slicers, Grinders, Tools, Equipment
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Overnight smoke - Boston Butt & Brisket
I will be doing an overnight smoke this Saturday into Sunday. Will be smoking a Boston Butt and Beef Brisket. Hope to serve the finished product about 4:00 PM to about 20 family members on the in-law side. My question is..............if you were doing this smoke what time would you put them on... -
Price per LB for hardwood charcoal?
What do you pay for a pound of hardwood charcoal? And what brand do you use?- foozer
- Thread
- Replies: 7
- Forum: Slicers, Grinders, Tools, Equipment
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Hey Glued2it
I tried sending a PM but it wouldn't go thru.- foozer
- Thread
- Replies: 2
- Forum: General Discussion
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Q-View from Jan. 27, 08 smoke
No problem with the stuffing coming out. One thing is, I smoked them for about 90 minutes at 230 degrees. I saw a receipe the said to smoke them for 30 minutes but it took much longer to get the bacon cooked. -
Great Burger Recipe with Q view
I don't see any jokes there. That is one seriously huge burger. It would sure be fun to try and tackle that thing. -
Q-View from Jan. 27, 08 smoke
Hey Badss, I would like to think that smoking them tamed the heat down some but I wouldn't swear to it. Like I said I was surprised at how some were mild and some would take the top of your head off. I loved em either way. I used a receipe posted by "Low&Slow" mostly because it looked easy and... -
Q-View from Jan. 27, 08 smoke
The menu on Sunday was: Smoked spare ribs Beer can Chicken ABT - First Try Scalloped Potatoes Layered lettuce salad Bottle of Red French Wine - Can't remember the name (go figure) Didn't do anything special on any of the meat. Just a basic rub and smoke with hardwood charcoal and some cherry... -
Problems with site?
I also had problems for several hours this afternoon.- foozer
- Post #8
- Forum: Report Issues
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Stump Smoker Forum
Anybody know what has happened to the stump smoker forum? For the last 3 or 4 days I keep getting a message that the forum is unavailable and to check back later.- foozer
- Thread
- Replies: 5
- Forum: General Discussion
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Spare Ribs - Has this happened to you?
WDude, Bought the spares at Fareway. That is where we buy 75% of our meat. love the full service meat counter. Yes we did get a fill rack actually bought 3 of them. Last week my wife picked up 3 boston butts at Hy-Vee. Now we need an extended warm spell to fix some of this meat or else we will...
