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  1. moose

    let the smoke roll

    I really love the lang 84 cooker. Mr Lang runs a 1st class operation there and will do anything to make his customers happy. My cooker has about a 25-35 degree differance from side to side. But I work that into my favor buy putting pork butts closer to the fire and spareribs to the cooler side...
  2. moose

    let the smoke roll

    Hello to all on the SMF. Been smoking meats for 15 years. Started out on a Weber Smokey Mountian then on to a Great Outdoors Smoky Mountain gasser. Still use the GOSM for small smokes. I then upgraded to my current cooker which is a Lang 84 stick burner. I'm located in beautiful Colorado...
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