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let the smoke roll

moose

Newbie
22
10
Joined Apr 7, 2007
Hello to all on the SMF. Been smoking meats for 15 years. Started out on a Weber Smokey Mountian then on to a Great Outdoors Smoky Mountain gasser. Still use the GOSM for small smokes. I then upgraded to my current cooker which is a Lang 84 stick burner. I'm located in beautiful Colorado and am a member of KCBS. I looked around at the forum and seems to be a first class operation! Hope to meet you all in the forums. I have lots of pictures I can post in the future after I find out how on this forum.

Thanks,

Moose
 

ultramag

SMF Events Planning Committee
2,112
13
Joined Apr 17, 2006
Welcome to SMF moose!!! Look forward to your pics as well as your input in the forums. Have fun and post often.
 

ikinya6

Smoke Blower
90
11
Joined Dec 25, 2006
Welcome Moose!
I'd tell ya there's a lot of opportunity to learn here, but it looks like we'll be getting schooled by you. Looking forward to it.
 

meowey

Master of the Pit
OTBS Member
SMF Premier Member
3,277
62
Joined Jul 16, 2006
Welcome, Moose! Glad you found us. I'm lookin' forward to the pictures.

Take care, have fun, and do good!

Regards,

Meowey
 

buddy

StickBurners
240
10
Joined Jun 12, 2006
Hey Moose , glad your here. Enjoy all the good information here.
 

tonto1117

Master of the Pit
OTBS Member
1,632
11
Joined Jan 25, 2007
Welcome to the SMF Moose!!! Great bunch of folks here so jump right in!

How do you like your Lang?? Just purchased a 60 mobile and am anxiously waiting to go pick it up.

Glad you found us and look foward to your posts!!
 

deejaydebi

Legendary Pitmaster
8,005
23
Joined Nov 18, 2006
Welcome Moose -

We've got plenty to share with you and you with us! Come in, look around and enjoy!
 

moose

Newbie
22
10
Joined Apr 7, 2007
I really love the lang 84 cooker. Mr Lang runs a 1st class operation there and will do anything to make his customers happy. My cooker has about a 25-35 degree differance from side to side. But I work that into my favor buy putting pork butts closer to the fire and spareribs to the cooler side. It is also nice to quick heat things just before serving. My cooker is the exact smoker I dreamed about you can't beat the product it turns out!

moose
 

tonto1117

Master of the Pit
OTBS Member
1,632
11
Joined Jan 25, 2007
Always good to hear of another satisfied customer!!
Ben is quite a guy, he really took the time with us to answer all our questions as well as making it possible to pick our cooker up on a weekend when he is usually closed.I don't think the 60 has quite that big of a temp flux from one side to the other, but I guess we will find out soon enough.
 

squeezy

Master of the Pit
OTBS Member
2,113
13
Joined Jul 17, 2005
Glad you joined us Moose .... can't wait to see what you'll bring to the table! ( pun intended)
 

Dutch

Smoking Guru
Staff member
Administrator
OTBS Member
SMF Premier Member
OTBS Admin
Group Lead
7,038
223
Joined Jul 7, 2005
Welcome to SMF, Moose. It's nice to have members join up that has your experience. Looking forward to your sharing info with the rest of us.
 

bbq bubba

Master of the Pit
OTBS Member
3,649
12
Joined Feb 12, 2007
WOW, a 7 footer!

thats what i call a serious piece of equipment!!!
cant wait to see pic's, welcome and glad u found us!
 

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