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let the smoke roll

Discussion in 'Roll Call' started by moose, Apr 10, 2007.

  1. Hello to all on the SMF. Been smoking meats for 15 years. Started out on a Weber Smokey Mountian then on to a Great Outdoors Smoky Mountain gasser. Still use the GOSM for small smokes. I then upgraded to my current cooker which is a Lang 84 stick burner. I'm located in beautiful Colorado and am a member of KCBS. I looked around at the forum and seems to be a first class operation! Hope to meet you all in the forums. I have lots of pictures I can post in the future after I find out how on this forum.


  2. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Welcome aboard Moose ...lookin forward to your pics !! [​IMG] :)
  3. ultramag

    ultramag SMF Events Planning Committee

    Welcome to SMF moose!!! Look forward to your pics as well as your input in the forums. Have fun and post often.
  4. Welcome Moose!
    I'd tell ya there's a lot of opportunity to learn here, but it looks like we'll be getting schooled by you. Looking forward to it.
  5. teacup13

    teacup13 Master of the Pit OTBS Member

    welcome to SMF
  6. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Welcome, Moose! Glad you found us. I'm lookin' forward to the pictures.

    Take care, have fun, and do good!


  7. cajun_1

    cajun_1 Master of the Pit OTBS Member

    [​IMG] Welcome to the SMF [​IMG]
  8. smokincowboy

    smokincowboy Smoking Fanatic OTBS Member

    welcome and enjoy
  9. buddy

    buddy StickBurners

    Hey Moose , glad your here. Enjoy all the good information here.
  10. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Welcome to the SMF Moose!!! Great bunch of folks here so jump right in!

    How do you like your Lang?? Just purchased a 60 mobile and am anxiously waiting to go pick it up.

    Glad you found us and look foward to your posts!!
  11. msmith

    msmith Master of the Pit OTBS Member

    Welcome aboard Moose
  12. shellbellc

    shellbellc Master of the Pit OTBS Member

    Welcome aboard!!!
  13. deejaydebi

    deejaydebi Legendary Pitmaster

    Welcome Moose -

    We've got plenty to share with you and you with us! Come in, look around and enjoy! [​IMG]
  14. I really love the lang 84 cooker. Mr Lang runs a 1st class operation there and will do anything to make his customers happy. My cooker has about a 25-35 degree differance from side to side. But I work that into my favor buy putting pork butts closer to the fire and spareribs to the cooler side. It is also nice to quick heat things just before serving. My cooker is the exact smoker I dreamed about you can't beat the product it turns out!

  15. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Always good to hear of another satisfied customer!![​IMG] Ben is quite a guy, he really took the time with us to answer all our questions as well as making it possible to pick our cooker up on a weekend when he is usually closed.I don't think the 60 has quite that big of a temp flux from one side to the other, but I guess we will find out soon enough.
  16. squeezy

    squeezy Master of the Pit OTBS Member

    [​IMG] Glad you joined us Moose .... can't wait to see what you'll bring to the table! ( pun intended)
  17. Dutch

    Dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Welcome to SMF, Moose. It's nice to have members join up that has your experience. Looking forward to your sharing info with the rest of us.
  18. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    WOW, a 7 footer![​IMG]
    thats what i call a serious piece of equipment!!!
    cant wait to see pic's, welcome and glad u found us!
  19. iceboxbbq

    iceboxbbq Fire Starter

    Welcome Moose!
  20. kickassbbq

    kickassbbq Newbie

    Send pics. We love Food Porn!!!!!!
    Smoke On!!!!