- Joined Apr 7, 2007
Hello to all on the SMF. Been smoking meats for 15 years. Started out on a Weber Smokey Mountian then on to a Great Outdoors Smoky Mountain gasser. Still use the GOSM for small smokes. I then upgraded to my current cooker which is a Lang 84 stick burner. I'm located in beautiful Colorado and am a member of KCBS. I looked around at the forum and seems to be a first class operation! Hope to meet you all in the forums. I have lots of pictures I can post in the future after I find out how on this forum.