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HOG CASINGS

Thanks tropics I did look at that link yesterday but mine don't look anything like those. the ones I got came in a kit with the seasoning.
- smokin pop-pop
- Post #11
- Nov 22, 2015
- Forum: Sausage
HOG CASINGS

Ok c farmer I soaked them overnight and they still don't look right. they look like a bunch of rubber bands sitting in water. I tried to put one on a tube but I cant even get it open to start it. Even if I could there is no way this will slide on any of my sausage tubes. Maybe the one I use...
- smokin pop-pop
- Post #8
- Nov 22, 2015
- Forum: Sausage
HOG CASINGS

Thanks c farmer I'm gonna check out that link now !!
- smokin pop-pop
- Post #5
- Nov 21, 2015
- Forum: Sausage
HOG CASINGS

Thanks mrbeef do you think I can soak them overnight. it says to soak for 40-50 min. and then change water and soak another 30-40
- smokin pop-pop
- Post #3
- Nov 21, 2015
- Forum: Sausage
HOG CASINGS

Another question from a newbie to sausage making. Is there some way to figure out how many casings to soak so you have enough for the meat mixture. I have approx. 17 lbs of pork and a pack of 200 -227 hog casings
- smokin pop-pop
- Thread
- Nov 21, 2015
- Replies: 17
- Forum: Sausage
Italian sausage

Hi guys, so today I decided to make cabelas Italian sausage. The directions say grind , mix , stuff , and cook or grill. do I need to cook after stuffing or can I just freezer pack and put them in the freezer until we want them for dinner. I am a little nervous because there is no cure in...
- smokin pop-pop
- Thread
- Nov 21, 2015
- Replies: 5
- Forum: Sausage
Sausage smoke suggestions

Thanks for the info guys ! Its been a long hot summer here in Pa. now that its cooler and my work schedule is back to normal ( kinda ) I cant wait to get back to smoking
- smokin pop-pop
- Post #6
- Nov 19, 2015
- Forum: Sausage
Sausage smoke suggestions

Ok I also have an Italian sausage kit . directions say to stuff and cook or grill. can I just stuff and then freeze them until I want them for dinner or must I cook them on the stove top and then freeze ?
- smokin pop-pop
- Post #3
- Nov 19, 2015
- Forum: Sausage
Sausage smoke suggestions

I am planning on making a #10 batch of polish sausage ( Cabelas kit ) this weekend. directions say to add smoke after 1 hour drying time. my question is what flavor smoke do you recommend.
- smokin pop-pop
- Thread
- Nov 19, 2015
- Replies: 5
- Forum: Sausage
SNACK STICK QUESTION

I don't know what adding a culture and ferment means but I just ordered ECA from LEM . THANKS boykjo
- smokin pop-pop
- Post #4
- Nov 19, 2015
- Forum: General Discussion
SNACK STICK QUESTION

My wife and I were at Cabelas last weekend and I bought a hot stick kit. We also bought some already made ones, my question is will they taste the same? I made some pepperoni last year and they were ok. I want them to taste just like a Slim Jim. Is there some special ingredient that you have...
- smokin pop-pop
- Thread
- Nov 19, 2015
- Replies: 5
- Forum: General Discussion
TODAYS SMOKE WITH Q-VIEWS / UPDATED

HEY Gary I started a new thread go to long day but well worth it an you can see all the pics
- smokin pop-pop
- Post #27
- Jan 26, 2015
- Forum: Pork
LONG DAY BUT WELL WORTH IT !!!

Thanks for the replies , now I have to wait on mother nature to do her thing !! call for 6" - 18 " from now until sometime next Tuesday ! Oh well gives me time to think of what to smoke next .
- smokin pop-pop
- Post #12
- Jan 26, 2015
- Forum: Pork
LONG DAY BUT WELL WORTH IT !!!
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- Album
- Jan 25, 2015
- Comments: 0
LONG DAY BUT WELL WORTH IT !!!

The day started at 1:30 am and we just finished an awesome dinner !! I want to personally thank all the people who helped me with my issues and questions throughout the day !! And also a big thank you to Jeff for writing his book that all the food you see came from !!
- smokin pop-pop
- Thread
- Jan 25, 2015
- Replies: 14
- Forum: Pork
SMOKING MEAT FOLDER 011.jpg
- smokin pop-pop
- Media item
- Jan 25, 2015
- Comments: 0
- Album: LONG DAY BUT WELL WORTH IT !!!
SMOKING MEAT FOLDER 010.jpg
- smokin pop-pop
- Media item
- Jan 25, 2015
- Comments: 0
- Album: LONG DAY BUT WELL WORTH IT !!!
SMOKING MEAT FOLDER 009.jpg
- smokin pop-pop
- Media item
- Jan 25, 2015
- Comments: 0
- Album: LONG DAY BUT WELL WORTH IT !!!
SMOKING MEAT FOLDER 008.jpg
- smokin pop-pop
- Media item
- Jan 25, 2015
- Comments: 0
- Album: LONG DAY BUT WELL WORTH IT !!!
SMOKING MEAT FOLDER 007.jpg
- smokin pop-pop
- Media item
- Jan 25, 2015
- Comments: 0
- Album: LONG DAY BUT WELL WORTH IT !!!

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