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Rest in peace Gary. So sad to hear this news. My heart and condolences go out to his family.
Gary was alway quick to respond with helpful suggestions, words of encouragement and of course some playful ribbing. I went back and looked at some of the threads I started and he provided congrats...
I've got a wide variety Tommy Moloney's sausages:
Chicken & Apple (5 lb)
Spicy Italian (1 lb)
Irish Whiskey (1 lb)
Mild Chorizo (1 lb)
Stout and Onion (1 lb)
I'm looking for some suggestions as to how to smoke these and whether all of them should be smoked or whether some should be...
Rowdy - Thanks for the compliments and the tip on JCM Customs for the logos. They were very nice, but I confused the heck out of them when I tried to switch the size of the decal. I ordered the wrong size log (too big) and told them that I would send back the larger decals in exchange for the...
What is the reason behind using mustard? Is it just to add another flavor profile to the meat? I've never tried the mustard as base for the rub method. Usually just go with rub applied directly to meat.
Thanks Scarbelly. I new when I placed that logo on the smoker, it would get a reaction, one way or the other. Always does. Looks like you are half-way between San Diego and LA so you could be Dodgers, Angels or Padres fan. Given the comment, I'm guessing an Angels fan?
Thanks Kryinggame! I am definitely happy with the way it came out.
Thanks Stan. I would say "What time is the Rangers game?" but I forgot, they stopped playing two weeks ago. (not that the Yankees won't join them very soon)
Thanks NivekD! I plan to dirty it up this weekend!
Big Twig -...
I was inspired by the numerous mini-WSM build threads (Peavley, Big Twig, RowdyRawhide, IronHorse, JckDanls07, GrumpySmoke, SomkeyDez to name a few) and decided to build myself a mini for smaller smokes, and to take with me to tailgates and when I visit my friends at their lake house. First...
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