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I will be sure to post pictures when I conduct the experiment. I plan on making a batch for the superbowl. If they taste good, then I will have to come up with a good name for them.
I was making some chili the other day and my mind wandered into new appetizer land (at least for me). I made some pork shots on Christmas and as usual, they were a crowd pleaser. With the Superbowl on Sunday, I wanted to make a manlier appetizer and I came up with the meatier-moink. I was...
I would think that you should be good by Friday without any tactics to speed up the process. However, there are several other admins that are much better with the food safety info who would likely know more than me.
This time of year, the big box home improvement stores like Home Depot, Lowes and the like tend to stash away most of the grilling and smoking supplies, so it is a little more difficult to find. You might have better luck with a mom and pop Ace hardware. I've been in a few this time of year...
Those look great. I bet the microwaving first helped with the texture. Sometimes when I smoke a potato in the wsm it can get a little weird with the texture.
Welcome my brother! Thanks for the shout out about the mini wsm. Yours definitely came out better than mine. Although it had the same effect on the the giants' season as my mini wsm had on the Yankees season.
In case anyone is interested in building a mini WSM, amazon has the Vascnonia pot on sale for $29.99 down from the usual $38.99. Sale seems to happen every couple of weeks or so, so if its not on sale when you check it out, look back a few days later.
Since Gary's last comment to me was about my new Weber Mini and took a playful shot at the Yankees. I decided to dedicate my inaugural smoke in the Mini to Gary.
Here it is chugging along (Yankee logo turned away out of respect for Gary).
And here are the BBQ chicken thighs. Should be...
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