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  1. whtplainssmoker

    Smoked Maple Syrup

    I would guess that the AMNS or AMNPS would work great for something like this.  Little heat generated.  Add in a shallow pan of syrup while smoking some cheese or other cold smoking.
  2. whtplainssmoker

    Here's a dumb question about pulled pork...I'm just curious

    Foiling first would severely reduce the amount of smoke intake.  I've foiled, but only to help get through the stall. I'm too impatient to go without foil the whole time. 
  3. whtplainssmoker

    Feb Throwdown Voting Thread......

    Great work.  Nice variety.  Excellent photography and plating.  Tough choice.
  4. whtplainssmoker

    $78 dinner for two!!!

    Interesing follow up http://www.forbes.com/sites/larryolmsted/2012/09/28/kobe-beef-is-back-new-rules-allow-some-japanese-beef-in-u-s/ I found this article interesting, because I was contemplating heading to the Old Homestead to try the Kobe Beef Burger.  (saw it on TV, The $41 price tag is a...
  5. whtplainssmoker

    St. Louis Style Ribs Smoke - With Heavy QView

    Those look real nice.
  6. whtplainssmoker

    Help with smoking on a gas grill

    More smoke does not necessarily mean more flavor.  You only really need a wisp of smoke to get good flavor in the meat.  I've used a gas set up many times on my weber Genesis.  I usually just put some chips in a drip tray, cover it with foil, poke one or two holes in the foil top and place it...
  7. whtplainssmoker

    Sugar Maple/Jack Daniels Oak Barrel Smoked Prime Rib, Pulled Pork and Smoked Sausage (Lots-o-Q-view)

    Thanks for the compliments Scooter and PGSmoker!.  I am acutuall going to use some of the smokey aus jus for an office chili competition.  Friendly comp for bragging rights. SnokerlingGirl, your post had me audibly chuckle.  I have a hard time explaining to my wife that the smoking variables...
  8. whtplainssmoker

    Free Brineing Buckets

    I agree.   As I said, if you compliment them and tell them what you are planning they almost always are willing to help out.  Problem is my wife is a teacher and I am a lawyer.  Logistics generally result in her handling the shopping, meaning she is extremely unlike to talk up the baking...
  9. whtplainssmoker

    For you aviation folks out there.....

    Loved the C-130 one. (among others) Can someone a pilot explain why this one is funny? ---- Cessna 152: 'Flight Level Three Thousand, Seven Hundred' Controller: 'Roger, contact Houston Space Center ' --- 3,700 doesn seem that high. 
  10. whtplainssmoker

    Free Brineing Buckets

    I've scored a couple of these.  I've told them the are great for brining turkeys or big hams etc. and they are usally happy to oblige....IF they have an empty.  The issue is timing.  They usually immediately toss them and unless you are there when they have an empty then end up in the trash. 
  11. whtplainssmoker

    I apologize, but every sandwich you've ever eaten, and every one you'll eat in the future, is inferi

    So if my math is correct, each of the mini-weaves is four slices of bacon?  That seems about right for a BLT.  I was thinking that the mini-weave would be an awesome looking/delicious topper for a cheeseburger.
  12. whtplainssmoker

    Smoked Prime Rib vs Brisket?

    Smoked Prime Rib is outstanding.  I tried it back in September and it came out great.  At 4.99 a pound, you can't go wrong.  I've also seen people smoke  a chuck roast to similar, less expensive, results, but it needs to cook longer and probably to a higher temp to get tender meat.
  13. whtplainssmoker

    Good Morning Sausage Balls

    Those sweet/sour meatballs are far too common around these parts and quite lame.  Better than a ritz cracker with some cheez-wiz but not by much.  Now that I have a smoker, pork shots blow the meatballs away.  I need to try this recipe as it sounds and looks great. As for Bum's story about the...
  14. whtplainssmoker

    Meatsicle - Chuck Roast Cubes.

    BT Broiler - The marinated ones were more tender than the rubbed version.  As they cooled off they toughened up a bit, but were still good, so you have to serve them right away.   Problem, as usual, is the bacon at the lower temp. It doesn't crisp up the way it should.  I guess, you could finish...
  15. whtplainssmoker

    Meatsicle - Chuck Roast Cubes.

    They are done and delicious.  See updated post above.
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    • whtplainssmoker
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    • Album: Meatsicle - Chuck Roast Cubes.
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    • whtplainssmoker
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    • Album: Meatsicle - Chuck Roast Cubes.
  18. whtplainssmoker

    Meatsicle - Chuck Roast Cubes.

    Thanks PGSmoker64, KathryN, DriedStick and DavidHef88.  They look good so far.  Will keep everyone updated.
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    • whtplainssmoker
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    • Album: Meatsicle - Chuck Roast Cubes.
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    • whtplainssmoker
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    • Album: Meatsicle - Chuck Roast Cubes.
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