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  1. wimpy69

    New Dyna-Glo vertical offset smoker

    Enough for today.
  2. wimpy69

    New Dyna-Glo vertical offset smoker

    Finally found its permanent resting place. More to come.
  3. wimpy69

    Picked this up at Aldi's

    https://www.ams.usda.gov/services/auditing/certified-beef-programs/g115 -Premium Signature Angus- Confusing but basically a trade mark of Cargill Beef North America for (Angus Source®) which is cattle that carry outlined Angus characteristics. Basically ,not 100% Angus but cross bred cattle...
  4. wimpy69

    Tony Chachere's Creole Style butter?

    You can always freeze remaining marinade in cube tray, then thaw what you want. Until it became available in my area I would make my own with TC's More Spice, real butter and fresh herbs for what I needed.
  5. wimpy69

    Deck Re-do @ The Bear Den

    Modern technology moves quick. When you originally built 1/2" carriage bolts were the go to. Good heads up on your builder for addressing it. Good to go now.
  6. wimpy69

    Deck Re-do @ The Bear Den

    Good for you Bear. Sounds like you got some old school taught carpenters there and it shows. Good contractors are a thing of the past these days. Enjoy.
  7. wimpy69

    2018 LABOR DAY CHARCOAL SALE! Lowes and Home Depot

    Thanks for the heads up.
  8. wimpy69

    Pork Roll (and the last Scallops)

    Sooo---- Macungie Surf & Turf ????
  9. wimpy69

    Cutting up my new Yoder Wichita (minor mods)

    You could try using a spring on the inside sandwiched between body and washer/nut to give it tension. There's acouple postings with pics somewhere. Try a search.
  10. wimpy69

    Ref; Lays is making ABT Chips!

    Time to make some!
  11. wimpy69

    Ref; Lays is making ABT Chips!

    I'll have my wife ask the rep to see if their available in my area. A nice zesty-smokey bacon chip dip would kick em up a bit.
  12. wimpy69

    New to the forum, fixing up origional oklahoma joes smoker

    You can tweek the doors back in position. I'm sure someone will chime in on methods. Relax, dont get frustrated, last case scenario you install clamps. Bringing it back to life ain't easy sometimes but worth it as you make it your own.
  13. wimpy69

    Question on Multi Probe Use

    Back port, as in air intake?
  14. wimpy69

    New to the forum, fixing up origional oklahoma joes smoker

    I have 5" River Country (RC-T5L) Adjustable therms with 3" dial and they've been no problem. 3" stem (RC-T3W) Adjustable $17.
  15. wimpy69

    How much meat will fit OKJ Highland

    Pack rat repurposing for mock up pays off every time.
  16. wimpy69

    Long day Crabbing

    No better way to past the time than drinking cold beer and pickin crabs. Still use my Grannies recipe for stuffed crabs, a jersey shore classic.
  17. wimpy69

    Long day Crabbing

    Nice haul there.
  18. wimpy69

    PP tacos for a wedding. How much?

    Yup × 2 40×4÷16×2=20 raw/10 cooked Right?
  19. wimpy69

    PP tacos for a wedding. How much?

    At +/- 4oz per 150x4 = 600oz 600oz÷16oz = 37.5lbs cooked 37.5 × 2 (@50% loss) = 75lbs raw This is a ballpark which we use as a min. 95lbs will give you 10lbs cooked over min(20 servings)Figure in kids and light eaters, good ballpark. Buffet or service? If service you can portion to serving and...
  20. wimpy69

    WELL I JUST HAD TO DO IT!!

    Really nice Al, oh those little crispy cups of pepperoni love. I need to go have a cigarette now.
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