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  1. rdknb

    Hello from Long Island NY

    Welcome aboard from Kent Island Md
  2. rdknb

    New to the forum and looking to learn. Thanks for adding me. In the Lone Star State!

    Welcome aboard from Kent Island MD. This is a great place to learn and share.
  3. rdknb

    Saturday meat day

    You seem to have summed up your smoke well. Every time I cook it learn something
  4. rdknb

    Smoker not getting hot

    I would first use it the way it was made before making changes. I had a vertical Brinkman propane smoker that gave me years of use just the way it was made. If your stay with your mods I would definitely raise the pan and probably close the bricks
  5. rdknb

    1st Chicken in UDS

    Oh it did.
  6. rdknb

    Vortex Wings

    They look good, will done!
  7. rdknb

    1st Chicken in UDS

    1st chicken in UDS. I was pleased with the temp control and the overall outcome. 7 12 lbs roaster, injected with cranberry and pomenade sugar free juice, butter mixed with rub under skin and evoo/rub on skin. Placed in fridge for 4 hours. 275ish temp for 3 hrs then 300 for 1/2 HR. Cooked...
  8. rdknb

    Bread

    Flour and water. I made this starter using a king author recipe from internet. Feed it every day type of thing. My wife loves this bread and requests it often.
  9. rdknb

    Hi From Naples Fl

    Welcome to the forum. Glad you posted
  10. rdknb

    Hello...

    Welcome aboard from Kent Island, Maryland. Your learning curve will flatten out as you read posts and get help here. 3/4s if not more of what I know came from here.
  11. rdknb

    Venison Tenderloin Stuffed Fatty

    they look very good. My wife had been mentioning fatties, so it is time for me to smoke some again.
  12. rdknb

    Bread

    Close, I posted mine
  13. rdknb

    Bread

    1 cup sourdough starter 2 cups luke warm water 2 1/2 cups bread flour In warm bowl place starter and water. Stir till well combined Add flour 1/2 cup at a time. Cover with plastic wrap and set on warm place till morning. 6 cups bread flour 1 TB honey 2 tsp salt 1 1/2 cups lukewarm water 1/2...
  14. rdknb

    Ribs... when to wrap?

    Iagree with starting with 321 St louis or 221 baby back. I tend to do 311 and 211 for my wife and I, but some like fall off the bone and 321 or 221 works perfectly. Try some one way and then experiment. Remember take pictures and report back.
  15. rdknb

    Greetings from NE Alabama.

    Welcome aboard from Kent Island MD. I love fatties
  16. rdknb

    Bread

    I will post reciepe tomorrow morning
  17. rdknb

    Bread

    This sourdough bread is the best. Makes great french toast and is so good with just butter or jam. The recipes I used is from Piney, I believe. I got it many years ago and is my most requested bread. Thanks for looking.
  18. rdknb

    Boneless, Skinless Thighs in the Ninja

    Bear that looks very good.
  19. rdknb

    Hello and Correct Forum For A Review

    Welcome from Kent Island Maryland. You will be surprised how fast you learn here. Very friendly place
  20. rdknb

    More Bear Problems

    Get well my friend. I will put you and your family in my prayers
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