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  1. ravanelli

    Horizon Classic 16" Smoker Review

    Congratulations on the new rig, I've had mine just about 3 months, hope you have as good of an experience as I have.  
  2. ravanelli

    Burn-in "tricks" for a new smoker

    I simply sprayed the grates with a little Pam, and rubbed the interior chassis with some canola oil.  I suggest not putting anything on the fire, the Horizon guys don't recommend it and it's one less potential mess to deal with. 
  3. ravanelli

    Horizon Classic 16" Smoker Review

    Thanks guys, I'm just now realizing there is a "Review" tool on the site so I just copied my review there as well.
  4. ravanelli

    Horizon Classic 16" Smoker Review

    Overview I’ve been eager to share my thoughts on my purchase as this forum was a great resource when I was shopping for a new smoker and I’d like to contribute my experience.  Here in Portland, quality BBQ products aren’t as easy to come by as you may get in other parts of the country. ...
  5. ravanelli

    Question about my first smoke in process (with Pics)

    Those look great, really like that color on the outside.  Gotta try Jeff's sauce, you thought you were hooked already just you wait!
  6. ravanelli

    on the menu today: wings and ABT

    Those look really nice, I like the smothered wings myself.
  7. ravanelli

    Cured uncooked ham on WSM, UPDATE it's done, sliced & bagged.

    Beautiful!
  8. ravanelli

    Prime rib on the WSM, boo coo Q-view

    Wow, a good doctor could have the roast back up on its feet in no time!  That's how I like it too, so that's a compliment.  Thanks for the view.
  9. ravanelli

    Turkey Legs: Brined, Smoked, Caught on Camera!

    This is my first run at poultry on my Horizon offset smoker.  I got four fresh turkey legs at the local market, and put them in a brine overnight.  The brine was the same one on the smoking-meat website for a whole turkey. I rinsed off the brine and as you can see just lightly dusted them with...
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    • ravanelli
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    • ravanelli
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    • ravanelli
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    • Album: Turkey Legs
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    • Album: Turkey Legs
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    • ravanelli
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    • Album: Turkey Legs
  15. Turkey Legs

    Turkey Legs

  16. ravanelli

    First time RIBS!! W/QVIEW thanks for all the advice!!!!!

    Don't forget to remove the membrane from the back of the ribs, if it hasn't been done already.  Removing the membrane aids smoke penetration and it's a better texture.
  17. ravanelli

    Tommy Burger Chili Recipe

    Oh I love Tommy Burger!  I'll have to try this out. For those that don't know, it's not a thick and hearty chili, it's a little closer to a coney island style (hence the food processor I suppose), great for fries.  Thanks for sharing.
  18. ravanelli

    Can I brine chicken and turkey together?

    Thanks guys, just wanted to make sure.    
  19. ravanelli

    Can I brine chicken and turkey together?

    This weekend I'm thinking of doing some chicken pieces (thighs, drumsticks, etc) and also some turkey legs.  Any reason why I can't or should not combine them into a single brine?  
  20. ravanelli

    Stupid Newbie Question

    It's based on number of posts.  Or you can subscribe to be a Premier member like I did, it's really inexpensive and also removes the ads and you get this Premier tag.
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