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  1. wyojay

    Upgrading on a Budget: Suggestions?

    Those look sweet cavman! Thanks for posting the pics. Looks like a good investment!
  2. wyojay

    Upgrading on a Budget: Suggestions?

    Thanks for the link Yraen! Jason
  3. wyojay

    Upgrading on a Budget: Suggestions?

    Thanks for the info cavman! That's pretty close to what I do with my current setup. Decisions! LOL!
  4. wyojay

    Upgrading on a Budget: Suggestions?

    Thanks hardcookin! That's a great link! A UDS is definitely going to be my first project in my new shop. In the mean time I need something out of the box that I can use for several upcoming gatherings this fall. Of course I could also just stick with my old faithful until I can build a UDS too...
  5. wyojay

    Upgrading on a Budget: Suggestions?

    Pork butts are what I smoke the most, especially when I have company. How much fuel do you typically use in the mini?
  6. wyojay

    Upgrading on a Budget: Suggestions?

    Hi Cavman, Thanks for the tip! I have been giving the 14" WSM a hard look, but was a bit nervous about going with something even smaller than I have now, especially since my wife wants to host her office party at our new place. I've never used rib racks before, but I imagine they would increase...
  7. wyojay

    Upgrading on a Budget: Suggestions?

    Thanks for the links Dave! I am moving into a house with a large, heated garage/shop in August. That looks like an AWESOME project for this winter! Thanks again! Jason
  8. wyojay

    Upgrading on a Budget: Suggestions?

    I just found this YouTube video on the Trail Embers. Looks pretty sweet!
  9. wyojay

    Upgrading on a Budget: Suggestions?

    Thanks Dave! That's definitely in my price range. The reviews didn't look very promising though. Problems with holding heat. The biggest issue with my current unit is maintaining temp. I go through an entire 15 lb bag of Kingsford with every smoke. Plus I have to babysit it all day. Jason
  10. wyojay

    Upgrading on a Budget: Suggestions?

    Thanks Al! Any thoughts on the Dyna-Glo? I haven't seen any feedback on that one yet. Jason
  11. wyojay

    Upgrading on a Budget: Suggestions?

    Aside from the fact that I have virtually no temp control with my old $50 Brinkman, I'd like a larger capacity. If I can smoke a couple of 10 lb pork butts or at least 4 racks of baby backs, I'll be good to go.
  12. wyojay

    Upgrading on a Budget: Suggestions?

    Thanks for the advice Shoebe! The WSM would be my first choice. Now it's just a matter of convincing my wife. ;)
  13. wyojay

    Upgrading on a Budget: Suggestions?

    Thanks kam! I was looking hard at the 18" WSM, but that Trail Embers looks like it might be the ticket!
  14. Upgrading on a Budget: Suggestions?

    Upgrading on a Budget: Suggestions?

  15. wyojay

    Upgrading on a Budget: Suggestions?

    Howdy Yall, I have been smoking meat with a little Brinkman Smoke N Grill for 4 years now. After much trial and error, I am at the point where everything from chickens to brisket comes out magical. We are moving to a new house in August with an awesome deck and it's time for an upgrade to my...
  16. Screenshot_20170624-095335.jpg

    Screenshot_20170624-095335.jpg

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    20170624_091854.jpg

  18. wyojay

    Another pork butt.

    Very nice! Point to ya! I have a 6 pounder in brine right now. Your pics are making it tough to wait until tomorrow for my smoke! Jason
  19. wyojay

    Baby Back's Smokin Al style for Father's Day

    Thanks everyone! I highly recommend giving Al's method a try. You won't regret it! Jason
  20. Baby Back's Smokin Al style for Father's Day

    Baby Back's Smokin Al style for Father's Day

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