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Thanks hardcookin! That's a great link! A UDS is definitely going to be my first project in my new shop. In the mean time I need something out of the box that I can use for several upcoming gatherings this fall. Of course I could also just stick with my old faithful until I can build a UDS too...
Hi Cavman,
Thanks for the tip! I have been giving the 14" WSM a hard look, but was a bit nervous about going with something even smaller than I have now, especially since my wife wants to host her office party at our new place. I've never used rib racks before, but I imagine they would increase...
Thanks for the links Dave! I am moving into a house with a large, heated garage/shop in August. That looks like an AWESOME project for this winter! Thanks again!
Jason
Thanks Dave! That's definitely in my price range. The reviews didn't look very promising though. Problems with holding heat. The biggest issue with my current unit is maintaining temp. I go through an entire 15 lb bag of Kingsford with every smoke. Plus I have to babysit it all day.
Jason
Aside from the fact that I have virtually no temp control with my old $50 Brinkman, I'd like a larger capacity. If I can smoke a couple of 10 lb pork butts or at least 4 racks of baby backs, I'll be good to go.
Howdy Yall,
I have been smoking meat with a little Brinkman Smoke N Grill for 4 years now. After much trial and error, I am at the point where everything from chickens to brisket comes out magical.
We are moving to a new house in August with an awesome deck and it's time for an upgrade to my...
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