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It’s that time of year again, let’s be careful out there
I too am glad he'll be OK. I had a run-in with a table saw a few weeks ago and after 5 hours in the ER don't want to do that again. I'm still out of work for making knives! Be careful!- valkman
- Post #9
- Forum: General Discussion
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Smoking Ribs on the Weber Kettle is a Pain!
I just had a couple more ribs and some beans and I tell ya, I screwed up! I used the 28oz can of beans instead of the 55oz and now there's not enough for leftovers tomorrow! -
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Smoking Ribs on the Weber Kettle is a Pain!
The Ribs and Wicked Beans came out great - the wife just keeps eating and saying "Oh My God!" which makes me happy of course. Overall view Ribs Beans! If you haven't tried Wicked Beans they are superb! -
Smoking Ribs on the Weber Kettle is a Pain!
I have a Maverick ET-73 coming! Interesting, thanks! -
Smoking Ribs on the Weber Kettle is a Pain!
Thanks - the Smokenator book explains vent management pretty well and I'll try that. -
Smoking Ribs on the Weber Kettle is a Pain!
But, I've found if I adjust for the high temps at first I can produce the best ribs we've ever had. Like right now I'm smoking a rack of spares and the temps the first 2 hours were over 300* so instead of 3 hours I go 2 and now have them in foil with apple juice for 2 hours and then out of the... -
new to smf
Welcome! I think you'll like doing ribs - I'm doing my third batch tomorrow and they've come out excellent so far. Good luck! -
New Here - Tips appreciated
Welcome to SMF! You'll find plenty of help here. -
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another ohio newbie
Welcome to SMF - I think the WSM would be the way to go. I have a ECB and it's so bad as to be all but unusable! -
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Some Bird, beef ribs & a chuck
Looks great! What happened with the short ribs? -
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Smoked Chicken Chile Rellanos
Those look awesome - I'd like to try it but don't if I have the experience to pull it off! -
