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  1. gypc

    smoking brisket today

    Awesomely-grubly!!!!! Ok.........puting my tongue back in my mouth:)
    • gypc
    • Post #22
    • Forum: Beef
  2. gypc

    brisket pics

    Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm mmmmmmmmmmmmmmmmmmmmmmmm!
    • gypc
    • Post #11
    • Forum: Beef
  3. gypc

    Whole Chicken

    Ok, I'm gonna tell ya a secret......slice a lemmon and shove right up the butt of that bird and don't take it out until you are ready to cut it up!!! You will never ever go back!!!
  4. gypc

    Would you be willing to play at the gathering

    Appreciate it Rodger!!!!!
  5. gypc

    Would you be willing to play at the gathering

    I can't make the event!! I think it would be a blast. If I could go, I don't think I would want to play......I would want to smoke and smoke and smoke and eat and eat and eat!! I ain't right......I got a new cd coming out around then and I should be thinkin about all the gigs I gotta do to sale...
  6. gypc

    First Prime Rib BDS Style

    Oh man, that looks awesome!! Looks like ya it up to about 135 to 140 intrnl. YUMMMMMMMMM!!!!!!!!! I like it rare!!
  7. gypc

    another beginner

    Welcome to the SMF, there is so much info here, you'll be a pro in no time!!!
  8. gypc

    What is best for slicing?

    I like slicing the butt ..........but not until the next day!! Also, I let that temp get up to 200 and then let it rest!!
  9. gypc

    Pulling Cold Pork

    It won't pull cold very easy but many times I will smoke a butt and cool it down over night so I can slice it. Then notice how the grease has seperated. The top layer is an orange color.........it is no good, reach down and pick it off the gel and throw it away.................ahh but that brown...
  10. gypc

    SMF - What do you look like?

    Ya see that long haired old guy playin guitar and smilin like he's gettin ready to eat some grub? Yeah....that's me!!
  11. gypc

    Help For Our Newbies

    Awesome Deb!!! .......and not just for newbs!!
  12. gypc

    April Fools Smoke

    Lookin so fine!! Now I'm hungry.......
  13. gypc

    Chuck Roast and Eye of the Round Today - Two for One Special

    Bravo!!! Looks the grub!!!
  14. gypc

    cleaning smoker - to clean or not to clean

    The inside walls of my smoker stay thick!!! The grates get cleaned a little......the outside stays oiled.
  15. gypc

    All Niter Brisket

    I digg the allnighters!! I call it "The Peaceful Smoke" ...........I've done a few, the last one was a brisket that took 20 hrs to get to 200 but it was worth every minute. Hey keep those pics comin!
  16. gypc

    Todays Ribs

    I just ate supper and I'm full......but lookin at them ribbys I got a little drool!! ..............beautiful!!
  17. gypc

    She's here, she's finally here!! Yippee

    Your a blessed man Dutch!!!!!!
  18. gypc

    Fatty Pizza

    Wow!! that's a great idea. I've never tried that but we will. My family and I love making homemade pizza............it's usally about 3 inches thick..........now I'll make it thicker with a nice plump fatty
  19. gypc

    NEwbee

    welcome my friend!
  20. gypc

    Question for Sausage smokers

    This is just a Jimmy Dean Itallian sausage and it was the grub!! I let it get all the way done!!!
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