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Ok...so I did it again!!!Pics..
Oh yeah!! If ya haven't had'm, ya gotta try'm!!! -
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Please Help.......
I agree with Watery Eyes........also I foil at 160o and let them babys get up to 200o. ...rotate'm after about 8hrs.....plan on cooking 20 hrs, then if it only has to go 15 ya save 5. Oh and another thing.....take pics of the whole smoke starting with the rub....we love that around here!!! -
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What is everyone smoking this weekend?
Oh yeah.........I remember those daze!!!!!!- gypc
- Post #27
- Forum: General Discussion
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When to cut brisket
I always cut my briskets the next morning. Everytime I smoke one, I let it get up to 200o so it won't slice very well until the next morning. -
What is everyone smoking this weekend?
I'm smoking 2 lemmon chickens........grilling steak and shrimp ka'bobs and grilling corn on the cob!!!! Oh yeah!!- gypc
- Post #11
- Forum: General Discussion
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Finally Pics from 3 cases of brisket
There's some beef!!! .....and alot of it. I love it!! -
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another newbie
Welcome my brutha...........your gonna digg it here!! Now smoke dat meat, take pics and play that guitar!!! -
New guy from Buffalo
Welcome to the SMF........we want plenty of pics...so get that camera ready. Also......try to take pics of the process of building your new smoker!! -
Sometimes, Mother Nature takes over
Dutch, I don't know what kind of bird it is.........but......man, ya gotta admit...that is classic!!!- gypc
- Post #14
- Forum: General Discussion
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New to the board, novice smoker
Welcome to a world you can never leave!!
