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Smokin' in the Cold
It's just wonderful to see fellow diehard smokers on this site!!! Hey meowey, I know they're gonna be good......my wife has been wanting me to make'm. Lookin forward to the yummy pics!!! -
first time and failed
Hey johno, don't be discouraged. My first rib smoke was a complete disaster. One lesson I've learned is start your smoke as early as possible. That way if there are any problems you'll have time to fix'm before dinner. Also, 5 hrs is half the time I usally smoke ribs. Usally I'll smoke anywhere... -
Brisket in Fort Collins - with Pics!
Wow........looks like it will melt in your mouth!! -
Brisket in Fort Collins - with Pics!
It sounds like the wind is really blowing hard in the oppisite direction. If ya had it on for over 6 hrs and then finish it up in the oven it should come out just fine as long as ya don't cook it to fast. 6 hrs should give it a semi good smoke flavor. Brisket (IMO) takes the longest to get the... -
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Gas Grill?
Yeah I got it at Wally world and yes sir'ree them steaks were perfect!!! Thanks for everyone input!!!:)- gypc
- Post #16
- Forum: General Discussion
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Gas Grill?
I went with the Brinkman-Pro Series-7231 at $198.00.......and yes I had to put all together. Good price for a good product. Everything lined up good and all the parts were there.- gypc
- Post #13
- Forum: General Discussion
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Gas Grill?
Hey thanks for the tips!!! I gotta about 16 ribeyes up in the freeze and I'm wanting to do some grillin:) I like the Weber and the Char-Broil. I really dig hearin testemonies.........from you vets!!- gypc
- Post #6
- Forum: General Discussion
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Gas Grill?
Hey my fellow smokers............I'm wanting to buy a new gas grill. I have a great smoker and charcoal grill but my gas grill is old and falling apart. I've already replaced the guts several times over the years........so now I'm just gonna buy a new one and want to know which one I should get...- gypc
- Thread
- Replies: 17
- Forum: General Discussion
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Restaurant search
Hey Joe, I havn't been here for awhile and I didn't read this whole thread. It's a time thing:) Well anyway, my good friend and I are scouting for a good location cause we're probably going to open up a BBQ. Plotting and planning for months. I hope yours is going good. Where are ya in this great...- gypc
- Post #103
- Forum: General Discussion
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Wow!!
I have missed ya'll!! The brisket is going on 13 hrs and doing awesome!!! Thanks for the replys.- gypc
- Post #6
- Forum: General Discussion
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Wow!!
It's been awhile since I've been here and everything has changed. Have the old threads been deleted? Oh well, it's good to be back! I'm smoking a brisket tommorrow btw!- gypc
- Thread
- Replies: 6
- Forum: General Discussion
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Smoked Italain Beef Sandwich
Never get that temp passed 140o. Depending on how rare you want it, I've pulled'm at 120o before. Remember the meat will cook a little more when ya put'm in the oven. I dipp every bite anyway so they're never dry 8) That was a big piece of meat and took longer to get it up there. Sometimes I'll... -
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My First Smoked Turkey w/photos!
I love this thread and the bird looks grubly :D -
