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  1. Stuffed pork tenderloin

    Stuffed pork tenderloin

  2. davefincher

    Stuffed pork tenderloin

    So I had something like this when visiting Finland a few years ago and a comment on another thread reminded me so I thought I'd give it a try. Roll cut open a tenderloin and smeared it with cream cheese  Added some plum sauce Rolled it back up and coated it with the rest of the plum sauce...
  3. 11391694_10155606525875585_2703662984656776375_n.j

    11391694_10155606525875585_2703662984656776375_n.j

    • davefincher
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    • Album: Stuffed pork tenderloin
  4. 11235337_10155606525735585_1496263344395006809_n.j

    11235337_10155606525735585_1496263344395006809_n.j

    • davefincher
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    • Album: Stuffed pork tenderloin
  5. 11099416_10155606525635585_2698530087734919665_n.j

    11099416_10155606525635585_2698530087734919665_n.j

    • davefincher
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    • Album: Stuffed pork tenderloin
  6. davefincher

    Bearcarver's double smoked ham

    Nice Vette', David. Here is my baby:
  7. SIR_Racing.jpg

    SIR_Racing.jpg

    • davefincher
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    • Album: Bearcarver's double smoked ham
  8. davefincher

    Bearcarver's double smoked ham

    Yeah, that worked out just fine! :)
  9. ham3.jpg

    ham3.jpg

    • davefincher
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    • Album: Bearcarver's double smoked ham
  10. davefincher

    Bearcarver's double smoked ham

    Prep: Smoke it!
  11. Bearcarver's double smoked ham

    Bearcarver's double smoked ham

  12. image.jpg

    image.jpg

    • davefincher
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    • Album: Bearcarver's double smoked ham
  13. image.jpg

    image.jpg

    • davefincher
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    • Album: Bearcarver's double smoked ham
  14. davefincher

    Bearcarver's double smoked ham

    i had a ham in the freezer and a free Sunday afternoon, so I thought I'd give @bearcarver double smoked ham and glaze a trial run
  15. davefincher

    Third R/S Tri tip this week!

    Tri-tip is my favorite meat to smoke. Fajitas, sliced like a roast, sandwiches. pretty much just depends what you feel like.  I've been reverse searing my steaks and thick chops, but haven't tried it with a tri-tip yet. Say you pulled from the smoke at 108T and the grill at 128, but what temp...
  16. davefincher

    Brisket All-Nighter

    It varied between 225 and 250
  17. davefincher

    Brisket All-Nighter

    Sorry, the late night and the food coma caught up with me. Here is the only pic I got before the group descended on it.
  18. image.jpg

    image.jpg

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  19. davefincher

    Brisket All-Nighter

    no, was planning on chopping it for sandwiches and loaded baked potatoes if there is any left after today.
  20. davefincher

    Brisket All-Nighter

    This guy was too big for one rack on my smoker, so i split the point from the flat. the downside to that as you can see it that the point (on the lower rack) didn't get a real good bark on the top center due to the juices of the flat dripping down onto it. the up side is that the point got...
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