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  1. Ringer

    4th ribs

    Nice rack you have there.
  2. Ringer

    Ninja Pizza

    Good work on that, man that ninja is really versatile!
  3. Ringer

    THE WINNER IS....GIVEAWAY for Glass Rinser for Kitchen Sinks HAS ENDED.

    I'm in, always wanted one of these.
  4. Ringer

    Cooking 3 butts in a WSM

    Time is going to be the same on 1 vs 3. I routinely cook 8 butts or more and it takes me the same time to cook 1.
  5. Ringer

    The wife “smashed” Father’s Day with some “coal iron” happiness!

    Very nice work. Have you decided on a damascus pattern yet? I'd think ladder would be pretty dramatic in a low layer. Or twist
  6. Ringer

    Cajun Red Beans And Rice.....The Real Deal

    Yeah man, good stuff here. Nice meal and you got me craving a pot of beans now.
  7. Ringer

    Sirloin tip Weber style sandwich

    Man, perfect temperature on that. I wish I had one right now.
  8. Ringer

    Al Pastor for the 4th

    Excellent job man. We love some al pastor.
  9. Ringer

    AAR Mason Dixon BBQ Class & Recipes

    Looks like a fun time man, I'm glad you guys enjoyed it!
  10. Ringer

    Beef Ribs

    Man those are some good looking brisket sticks. Great job on those, I bet they were fantastic.
  11. Ringer

    Does using tube and tray in MES 40 help or hurt

    I have used a tube in the mes and it works fine. Like @Bearcarver said. Hickory. I also like mesquite for a stronger smoke flavor.
  12. Ringer

    Chain Bbq restaurants.

    I live in an area that is filled with metocre or sub par bbq joints. There is one that I will eat at because they have brisket and burnt ends. It is Edleys in chattanooga. I am not a fan of any of the other 300 local joints or chains we have here. My family will not eat bbq unless it is cooked...
  13. Ringer

    Figs Are Ripe!! Time to Make Fig Syrup and Preserves!

    Man it's good to see this. I love making fig preserves and roasted figs for dessert. Nothing like some fig and brown sugar preserves on a cathead biscuit.
  14. Ringer

    Hybrid Brisket

    Thanks for the kind words, Robert. It sure does work and I'm glad it's been tested so many times. It really is a huge time saver. The only thing I will do differently is a longer rest. I usually do but I just didn't have the time this go round.
  15. Ringer

    Hybrid Brisket

    Thanks man, I do hope you found one though.
  16. Ringer

    Hybrid Brisket

    Thanks Chris, it tasted pretty good. No complaints here and I'll definitely be doing this again.
  17. Ringer

    Hybrid Brisket

    Thanks Jim, yes I think I may just keep trying it this way for a while. I did find a modification I need to make to the smoker though. To run it that hot my firebox needs some shielding on the outside to protect the tires. I may weld up some air gapped plates to the firebox. That should do it.
  18. Ringer

    Hybrid Brisket

    Thanks man, my friend really enjoyed it and the few bites I had were great. Thanks for the like and kind words.
  19. Ringer

    Hybrid Brisket

    They turn out a but darker and have slightly more bark when I finish them on the smoker. The taste was still spot on with this one and the smoke was good. I'd do it again for sure.
  20. Ringer

    Hybrid Brisket

    Thanks, my friend really enjoyed it! It was still plenty juicy. At least I k ow now if I'm in a bit of a hurry the brisket will be fine.
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