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blossom end rot
It’s getting late in the season but if it helps in the future, water hard early in the season as plants are growing and developing buds. When the fruit develops close to size (just be aware of what the typical size is for a given variety), back off the watering to about once a week. Use some... -
Low Country Boil
Yum!!! Been wanting to try this and your meal is making me drool…nice job!- cornman
- Post #4
- Forum: Non-fish Seafood
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Time for some chuck roast!
Looks delicious! I need to try that with my wife 😅😅😅…it was worth a go lol. But that Chuck looks great! -
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Pulled Beef
😂😂😂. I like that! I’ve been trying to convince the Mrs. that Southern living is more of our style. I think I’m winning her over so hopefully someday in the future. -
Pulled Beef
Looks yummy! I love smoked Chuck…that’s one way to beat the heat. Stay safe out there! -
Beef Back Ribs....AGAIN
Heck yes!!! I like the use of the brisket fat and sign me up for the next time! -
WATCH OUT, JUST RECEIVED THIS P.M.
How can a message like that be sent without signing up asa member? Like, can it be traced? Sorry, my tech savvy is low .- cornman
- Post #9
- Forum: General Discussion
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WATCH OUT, JUST RECEIVED THIS P.M.
It’s blurry…can you elaborate?- cornman
- Post #2
- Forum: General Discussion
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Pork cheeks, how did I not know?!?!?!?
A restaurant/butcher in our area that we frequent (if you’re in the central PA area, check out Cabalar in Lancaster…awesome burgers) had pork cheeks for sale. I decided to pick some up and smoke them. Four pieces at about 1.25 lbs seasoned a few hours before the smoke and then on the WSM... -
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Wing ! Wing ! Hello.
Those are some fine looking wings and a great overall plate! -
Helping out with wife’s family dinner
My wife was having her family (my in-laws) over for dinner and was making beef quesadillas. I offered to smoke the meat since we were using a top round and I haven’t smoked anything in a while. Disclaimer: my wife did most of this meal, I won’t make any bones about it. Some salt, pepper... -
Tomato Blyte/ Blossom Rot
Crushed egg shells, especially when you first plant/transplant. It’s a great way to use “helpful trash”. I try to put shells out in my garden beds any time we use eggs and it majorly limits blossom end rot. -
Tri-Tip: Best one yet!
Looks great!!! Let me know when you do your next one😅 -
Pulled pork
Unless I run into a major time crunch, I don’t wrap. I do collect the juices on the lower rack, and use the “clean” juices back on the meat. -
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My plants have no tomatoes... Here's why...
I’m with you…. I really think it’s the heat and humidity.
