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I know I’m like the 1000th person to weigh in,and I know others have said the quality has gone down, but I still like Royal Oak and it derivatives. Still get a solid, hot and long burn compared to Kingsford.
When it’s really cheap, I like a bag of Kingsford to use a small batch in my...
We had a get-together with work friends this past weekend and I made some pulled pork. Picked up an almost 10 lb. picnic since porkbutts are going up in price. Put the shoulder on right before 4 pm Friday afternoon using Apple and hickory chunks on the WSM, no water in the pan (I used my home...
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