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  1. image.jpeg

    image.jpeg

    • smokingearl
    • Media item
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    • Album: Porkalicious
  2. smokingearl

    Pork Butt on the MES 40

    it will be a lot harder to pull once its totally cooled down.
  3. smokingearl

    50th birthday brisket

    Turned out mighty tasty
  4. image.jpeg

    image.jpeg

    • smokingearl
    • Media item
    • Comments: 0
    • Album: 50th birthday brisket
  5. image.jpeg

    image.jpeg

    • smokingearl
    • Media item
    • Comments: 0
    • Album: 50th birthday brisket
  6. image.jpeg

    image.jpeg

    • smokingearl
    • Media item
    • Comments: 0
    • Album: 50th birthday brisket
  7. image.jpeg

    image.jpeg

    • smokingearl
    • Media item
    • Comments: 0
    • Album: 50th birthday brisket
  8. 50th birthday brisket

    50th birthday brisket

  9. smokingearl

    50th birthday brisket

    I put this 14 pound full packer into my MES 40 BT today set at 220. The AMPS is loaded with postmasters choice and the brisket slightly rubbed with Montreal steak seasoning.I'm going out to dinner with some family then on to sing some karaoke. Should be home about midnight. I'll check on the...
  10. image.jpeg

    image.jpeg

    • smokingearl
    • Media item
    • Comments: 0
    • Album: 50th birthday brisket
  11. smokingearl

    Where does Pellet smoker go???

    If you have the new MES 40 2.5 with Bluetooth you you don't have to pull out the chip tray and loader. You can set the amps right on the bottom under the water pan next to the heat element and it won't get dripped on there.
  12. smokingearl

    cutting brisket before smoking

    Just so ya know, you can fit a whole brisket into a MES 40
  13. smokingearl

    wood pellets or chips

    Set the smoker tray on the bottom of the smoker under the water tray next to the heating element.
  14. smokingearl

    wood pellets or chips

  15. smokingearl

    MES Temp probe question

    I run my probe cords through the top vent
  16. smokingearl

    Meat thermometer that I can monitor remotely with my smart phone?

    I do like the 4 probes but I need the range of the radio frequency. Bluetooth here at my placement of my smoker prevents any farther range than 20 feet.
  17. smokingearl

    Meat thermometer that I can monitor remotely with my smart phone?

    Me too on the Meater. When it's out and if it gets good reviews I will get me one. If not, I'll get a tappeque. For now my maverick 733 is just fine.
  18. smokingearl

    Meat thermometer that I can monitor remotely with my smart phone?

    tappecue will work with anything that has a web browser.
  19. smokingearl

    First Brisket

    I personally smoke awesome briskets with just rubbing with SPOG the night before. I always leave the fat cap on and face down. Meat is not a sponge and will not absorb any fat when the cap is on top. It'll just run down the side and off. It may keep the outer layer moist, but I want more bark...
  20. smokingearl

    Beef ribs and deer steaks

    They turned out great! We do to! I'll be smoking them a lot more now after this success! Thanks for the tip on the deer! After an hour they hit 140. Delicious! Thanks for the points! Thanks! They were! Thanks! They were great!
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