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Wood Bits, too small?
This is what they are. They can be found at gregorylumber Off site links are not permitted - deleted by SmokinHusker- kfons
- Post #2
- Forum: General Discussion
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Wood Bits, too small?
My wife works for a meat and seafood company and brought home what they sell as Hickory Wood Chips. They are really small, about 1/8" square and the bag says Hickory Bits not chips. My gut is they would burn way too fast in my Masterbuilt propane smoker but I'm new and could be wrong. Anyone...- kfons
- Thread
- Replies: 8
- Forum: General Discussion
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What's the Perfect Rub Shaker Hole Size
I'm going to drill some holes in a spare lid or tow for my ball jar rub storage and shakers. In my short time here I have learned there are lots of great opinions on the best way to do things. So, my questions are: What is the perfect size hole for a rub shaker lid? - And - Is there a...- kfons
- Thread
- Replies: 5
- Forum: General Discussion
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Basic Brisket Smoke
I assume you just leave the thermometer probe in the meat when it's wrapped in the cooler? If you do the toothpick test, do you poke through the foil or do you just skip the toothpick when foiling? Can't wait to get my first brisket on this weekend!- kfons
- Post #151
- Forum: Beef Sticky
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Hello From Windsor, WI
Brand new smoker here from Wisconsin. Have a Masterbullt Pro double door from Home Depot. did my seasoning yesterday and working on smoking some large boneless pork ribs today and a couple Italian sausages as a bonus. Seems to take about 20-30 minutes for the temp to stabilize and go from white...
