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Some fermented hot sauce
Also, I bought one of those mills the Cillichump uses bc I want to be able to use the leftover mash. As much as I cold smoke, I can see that being an excellent by product. Smoked mash dried and ground into powder...My goodness it sounds heavenly. -
Some fermented hot sauce
I’ve got a huge ferment w a ton of reapers and other super hots I ordered on line.... It also has raspberries, blueberries, blackberries. Strawberries, onion and garlic. Smells stupid good. Then I have this simple habanero garlic ferment that I think I’ll bottle today. As well as a... -
Some fermented hot sauce
X-ray this is awesome! I am fermenting peppers as we speak. I have multiple ferments going, and can't wait to see how it all comes out. Thanks for sharing!! -
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Beef Phở
I’m Glad you liked it. Still without power, and I can’t go hunting bc ive got to keep the generator running. But it could be worse!!- 73saint
- Post #4
- Forum: General Discussion
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Beef Phở
This made my night! Sitting here in near darkness, listening to my generator in the background. I’ll be honest my mood stinks....but this cheered me up, I’m Glad you enjoyed it and it looks like you did it proud!- 73saint
- Post #2
- Forum: General Discussion
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73saint vs #OneChipChallenge
Thanks Vol, it was fun!- 73saint
- Post #33
- Forum: Blowing Smoke Around the Smoker.
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73saint vs #OneChipChallenge
Perfect...I hope you enjoy it!- 73saint
- Post #32
- Forum: Blowing Smoke Around the Smoker.
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73saint vs #OneChipChallenge
Chile, you've got one of those reapers in the mail as we speak! I expect you to eat seeds and all!- 73saint
- Post #27
- Forum: Blowing Smoke Around the Smoker.
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73saint vs #OneChipChallenge
Ha! I forgot to mention this, but we watched the entire video before I remembered I had never even so much as taken a bite or drink. After 15 minutes or so, I didn't even need it! But Sandy and I sat down and enjoyed it anyway!!- 73saint
- Post #26
- Forum: Blowing Smoke Around the Smoker.
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BBQ PIT BOYS
I love the bbq pit boys videos and the guy who narrates it has a great speaking voice! -
73saint vs #OneChipChallenge
I’m going to come through and respond to everyone but I just wanna say thanks for all the great comments!!! And thanks to @chilerelleno for setting the whole thing up, it really was a good time! I’m in a tree, trying to fling an arrow and reception up here is terrible! When I get home this...- 73saint
- Post #21
- Forum: Blowing Smoke Around the Smoker.
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ChileRelleno vs #OneChipChallenge
OK, Chile has the video, and he's going to post it. Sorry for the technological errors everyone, it's coming.- 73saint
- Post #38
- Forum: Blowing Smoke Around the Smoker.
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ChileRelleno vs #OneChipChallenge
https://share.icloud.com/photos/0bQ0uAaeAXnZ4rdVGWI70z_Ng How about now?- 73saint
- Post #37
- Forum: Blowing Smoke Around the Smoker.
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ChileRelleno vs #OneChipChallenge
I'm stuck. It's in the stupid cloud. Can't upload it from my phone and it's not allowing the MP4 to be viewed from the link I tried sending.- 73saint
- Post #36
- Forum: Blowing Smoke Around the Smoker.
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ChileRelleno vs #OneChipChallenge
Ugh, ok that didn't work. standby- 73saint
- Post #34
- Forum: Blowing Smoke Around the Smoker.
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ChileRelleno vs #OneChipChallenge
Ok, without further adieu, here it is. I thought about starting another thread, and I may but for now I hope to entertain you lol.... file:///Users/robfenasci/Downloads/IMG_7618.mp4- 73saint
- Post #33
- Forum: Blowing Smoke Around the Smoker.
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Smoked Jerk Wings
Those look awesome, and those fall colors are EPIC! Wish we had a real fall transition. By the way, I have got to try that MR Jerk rub, I love his stuff!! -
I like fermenting things
I was super careful! I just sampled some of the chocolate...holy moly. That’s all I could handle so far I’m about to eat the rest. It really doesn’t taste very good to be honest. -
I like fermenting things
@SFLsmkr1 for inspiring me to do yet another ferment. This ones gonna probably be too much but we shall see. I’ve got red and chocolate reapers, cayennes, bhut jolokias, bell pepper, garlic and some frozen organic fruit (along w a 3-3.5% Brine). Can’t wait to see what mad scientist stuff...
