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Got 7 1/2 lbs of deer meat sliced up tonight for jerky. I will be using the Bourbon BBQ Hi Mountain blend. Never tried that one so I hope it turns out ok. Will do the seasoning tomorrow and smoking on Thursday. No pics yet but will take some tomorrow.
Staying here and doing some smoking. Got 2 chickens and 6.5 lbs of pork countrystyle ribs to cook up. Never done ribs before so hope they turn out. Also gonna do some pheasant hunting while the season is still open.
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