Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. 7 hours.jpg

    7 hours.jpg

    • cororumrex
    • Media item
    • Comments: 0
    • Album: Default
  2. 930 AM 135 degrees.jpg

    930 AM 135 degrees.jpg

    • cororumrex
    • Media item
    • Comments: 0
    • Album: Default
  3. Just Rubbed.jpg

    Just Rubbed.jpg

    • cororumrex
    • Media item
    • Comments: 0
    • Album: Default
  4. cororumrex

    New from PA - First QVIEW!

    Here we Go Last night - Rubbed up ready to sit in the fridge over night 3 Hours - 135* 7 hours - 165* Now Foil Wrapped with back in the smoker with no wood to get to 205* J
  5. cororumrex

    New from PA - First QVIEW!

    Guess I can't post pictures yet. I was going to give you my first Qview :)
  6. cororumrex

    New from PA - First QVIEW!

    Already tried to post a Qview. I am smoking a 9 lb Boston Butt today. And I posted on another guys thread with pics, but it said it had to be reviewed by a Mod first. Got a little board today, Here is a graph of the IT temps of my pork I am smoking :) J
  7. Graph 2.JPG

    Graph 2.JPG

    • cororumrex
    • Media item
    • Comments: 0
    • Album: Default
  8. cororumrex

    New from PA - First QVIEW!

    nepas, I worked at Doneckers in Ephrata for about 3 years. J
  9. cororumrex

    New from PA - First QVIEW!

    Been Smoking on my own for about a year. Tried my first Pork Butt last year on my propane grill with a wood box. Smoking on my new smoker for the first time this weekend on a Electric Red Bullet. Actually spent around 6 years in the French Gourmet Culinary industry and did a bunch of smoking...
  10. cororumrex

    July 2nd Pork Butt Smoking - Live Posting w/ QView

    I am also smoking a butt as we speak. 9 lbs Brinkman Electric I picked up last week. Rubbed it down last night. Sat for around 12 hours. Pulled it out of the fridge at 4:30AM to warm up a bit/ Got it on the smoker around 6:45 Adding wood every 30 minutes or so. 8:00 - 92 degrees 8:30 -...
  11. 930 AM 135 degrees.jpg

    930 AM 135 degrees.jpg

    • cororumrex
    • Media item
    • Comments: 0
    • Album: Default
  12. Just Rubbed.jpg

    Just Rubbed.jpg

    • cororumrex
    • Media item
    • Comments: 0
    • Album: Default
  13. Default

    Default

View older results
Top Bottom
Back
Clicky