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Anybody Smoked a Coon?
Bear are you sure your dad didn't have a skunk??? -
Smoked Chicken Breast and Turkey Legs with Q-View
Thats some good looking grub Otter.. -
Anybody Smoked a Coon?
I have never eaten it smoked but I ate some that barbequed and it was good. But once it got cold and tried to re-heat it, I didn't like it. -
I screwed something up....badly.
Put a digital thermometer through a potato or onion and set it on the grill with the monitoring unit on the outside of the pit. -
Smoked turkey legs
My cast iron pot, some white beans, one of those hocks and a pan of cornbread.......sssoooooonnnnn...... Those are beautiful, great job. You can see it in the expression on my face.. -
What do you guys do when you are having troubles getting your AMazeNSmoker going?
I read where some guys were putting it in the microwave for 1 minute. I will have to do the same on my next smoke also, last smoke I was having trouble getting my stash to burn.- bluechip
- Post #3
- Forum: General Discussion
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My first q-view
I'm not a pro like most guys and gals on this site but I would give myself about 15 hours for cook and rest time. -
Cardboard Box Cold Smoker
Now that is pretty cool.. The sky is the limit when it comes to smoking.- bluechip
- Post #2
- Forum: Info and Practices
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What is up with the MBS 40? Getting hard to find.
Academy also has them for $299.00- bluechip
- Post #8
- Forum: Electric Smokers
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What's your occupation?
Business Agent for the Machinist Union....- bluechip
- Post #570
- Forum: General Discussion Sticky
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Pulled Pork for tomorrow....with Q-view..
I am 6 hours into this smoke. MES 40 is cruising around 235 and the Amazen Smoker is still doing it's thing. The butts have pretty much stalled the last hour, now it's that slow climb to 205... -
Butts too long of a rest??
You will look like a pro when you pull them babies out of the ice chest....Everyone will be ooohhing and ahhhhing..... -
Butts too long of a rest??
x2....I always leave a probe in and set the monitor on top of my chest to keep an eye on it. I let one sit for 8 hours one time and the temp was still 155 when we pulled it...but I double wrapped and tucked it nice and tight into some old towels... -
Pulled Pork for tomorrow....with Q-view..
3 hour Q-view..... Put the probes in right after I took the pics and one is running at 133 and the other 127..
