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The Mud Pit II is born: 275 gallon reverse flow build
Yea I already tried, no success- jmud
- Post #11
- Forum: Reverse Flow
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The Mud Pit II is born: 275 gallon reverse flow build
The only scrapyard in our area, let's just say he loves money. I did this run around with him once before for the 100 gallon tank. Didn't really feel like spending 500 for the 100 gallon then, god knows what he would charge for the larger one. I've seen oil tank builds on here and think people...- jmud
- Post #9
- Forum: Reverse Flow
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The Mud Pit II is born: 275 gallon reverse flow build
I also looked for a propane tank. Hard to come by. Tried fuel places, junk yards, craigslist and came up short. Firebox certainly will be 1/4 inch. Cooking chamber will be 1/8- jmud
- Post #7
- Forum: Reverse Flow
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The Mud Pit II is born: 275 gallon reverse flow build
Or am I better off just using a single pipe- jmud
- Post #6
- Forum: Reverse Flow
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The Mud Pit II is born: 275 gallon reverse flow build
Ok, makes sense. I just wanted a dual stack for aesthetic reasons, look cool like a semi. What height should each be if they were 4" or 6"?- jmud
- Post #3
- Forum: Reverse Flow
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The Mud Pit II is born: 275 gallon reverse flow build
Layed off carpenter, figured I'd take a month and put the pieces together. Not sure if it's 250 or 275 gallon, but here's what I got: 38 by 60 tank 68012 cook chamber Firebox recommended 22670 Firebox 32 by 27 by 27 Dual 4 inch smoke stack: 94 inches total Three 5 inch square air inlets Firebox...- jmud
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- Replies: 94
- Forum: Reverse Flow
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Smoked bone in pork loin and venison jersey
Bone in loin done. I cooked it to 138 IT foiled and let rest. Actually will be warming back up for football tomorrow, but of course I had to take a sample piece to see if it's servable -
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Smoked bone in pork loin and venison jersey
Venison jerkey cure is Hi Mountain seasoning that I bought from Alabama Holley Farms. The meat market is fantastic. Original and hunters blend -
Smoked bone in pork loin and venison jersey
Rubbed down with a quick mix of black and white pepper, salt, cayenne and cummin -
Smoked bone in pork loin and venison jersey
- jmud
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- Comments: 0
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Smoked bone in pork loin and venison jersey
Go figure, an all out blizzard on Tuesday and today 55, so let's fire up the mud pit. Have a bone in pork loin that the wife wanted to put in the crock pot. Ah no, into the smoker it goes. Smoke that first and then do the jerkey when I have a good bed of coals
